Search alternatives:
like groups » lie groups, linkage groups, little groups
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1
Published 1992
Springer US
“... and the like to achieve the intended purpose in processing foods; for example, dough char­ acteristics to make...”
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2
by Ball, G.F.M.
Published 1994
Springer US
Table of Contents: “...-group vitamins -- 8 Biospecific methods for the determination of water-soluble vitamins -- 9 Appraisal...”
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3
by Cauvain
Published 1998
Springer US
Table of Contents: “... and control -- Major breadmaking process groups -- Straight dough bulk fermentation -- Sponge and dough...”
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4
Published 1997
Springer Netherlands
Table of Contents: “... Aroma Production by Ceratocystis fimbriata in Solid State Fermentation -- 31. Coconut-like Aroma...”
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5
Published 2001
Springer Berlin Heidelberg
Table of Contents: “...I: Food -- 1 Development and Acquisition of Food Likes -- 2 The Food and II Sensory Perception...”
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6
by Nair, Kodoth Prabhakaran
Published 2021
Springer International Publishing
“...Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc...”
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7
Published 2006
Springer US
“... and waterborne illnesses. Foodborne Parasites examines the two major parasite groups that are transmitted via...”
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8
by Hudson, B. J. F.
Published 1992
Springer US
“... have decided to bring together homogeneous groups of topics, each representing a specific sector...”
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9
Published 2000
Springer Berlin Heidelberg
Table of Contents: “... -- Address -- to the Workshop -- Working Group I: Food Production and Food Processing -- Working Group II...”
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10
Published 1979
Springer Netherlands
Table of Contents: “... plenary session -- Interdisciplinary Discussion Groups on Selected Topics -- First Interdisciplinary Group...”
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11
Published 2023
Springer International Publishing
“... (GC/MS) based methods for the authentication and fraud detection in all major food groups...”
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12
Published 2007
Birkhäuser
“... provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups...”
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13
Published 1996
Springer Berlin Heidelberg
“... information in the own field of interest as quickly as possible. A project group within the FECS Working Party...”
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14
Published 2024
Springer International Publishing
“... the techniques used for measuring food texture, and then apply them to the different product groups. Readers...”
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15
Published 1994
Springer US
Table of Contents: “... Methodology -- 3.3 Application -- 3.4 Conclusions -- References -- 4 Focus group interviewing -- 4.1...”
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16
by Lawless, Harry T.
Published 2013
Springer US
Table of Contents: “.... Optimization by ad libitum Mixing and the Just-About-Right Scale.- Section C: Brief Exercises and Group...”
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17
by Dror, Yosef, Rimon, Ephraim, Vaida, Reuben
Published 2020
Springer International Publishing
Table of Contents: “... -- Population groups with particular needs -- The struggle for the increase of whole-wheat intake...”
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18
by Raugel, Pierre-Jean
Published 1999
Springer Berlin Heidelberg
Table of Contents: “... -- AFNOR -- The European Microval Project -- Second Part:Description of Products Manufactured by 42 Groups...”
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19
by Wang, Qiang
Published 2018
Springer Nature Singapore
“... and oil processing quality”. It will be useful for graduate students, researchers, and management groups...”
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20
Published 2009
Springer New York
Table of Contents: “... and Vitamin C in Milk and Milk Products -- Vitamins in Milk and Dairy Products: B-Group Vitamins -- Flavours...”