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dewey-ones:"641 - Food & drink"
language:"English"
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1
In Defense of Processed Food : It’s Not Nearly as Bad as You Think
by
Shewfelt, Robert L.
Published 2017
Springer International Publishing
Subjects:
“
...
Life
sciences
...
”
Read Now
2
Statistics in Food Science and Nutrition
by
Pripp, Are Hugo
Published 2013
Springer New York
Subjects:
“
...Statistics for
Life
Sciences
, Medicine, Health Sciences...
”
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3
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, T...
Published 1981
American Chemical Society
Subjects:
“
...SCIENCE /
Life
Sciences
/ Biochemistry / bisacsh...
”
Call Number:
TX553.P7
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4
Methods for the Mycological Examination of Food
by
King Jr., A.D.
,
Pitt, John I.
,
Beuchat, Larry R.
,
Corry, Janet E.L.
Published 1986
Springer US
“
...NATO Science Series A:,
Life
Sciences
...
”
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5
Rapid Food Analysis and Hygiene Monitoring : Kits, Instruments and Systems
by
Raugel, Pierre-Jean
Published 1999
Springer Berlin Heidelberg
Table of Contents:
“
... -- Perten Instruments -- Promega -- Qualicon -- QA
Life
Sciences
-- R-Biopharm -- Sartorius -- Sceti -- Sy...
”
Read Now
6
Heat Stability of Concentrated Milk Systems : Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems
by
Dumpler, Joseph
Published 2018
Springer Fachmedien Wiesbaden
“
... at the Chair Food and Bioprocess Engineering at the TUM School of
Life
Sciences
Weihenstephan of the Technical...
”
Read Now
7
Functional Foods and Nutraceuticals
by
Aluko, Rotimi E.
Published 2012
Springer New York
“
..., researchers and policy makers in the
life
sciences
will also find the book to be an invaluable source...
”
Read Now
8
Careers in Food Science: From Undergraduate to Professional
Published 2008
Springer New York
“
... of Agricultural &
Life
Sciences
at the University of Wisconsin, Madison, Wisconsin...
”
Read Now
9
Compendium of the Microbiological Spoilage of Foods and Beverages
Published 2009
Springer New York
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664 - Food technology
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Author
Aluko, Rotimi E.
1
American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1980, Houston, Texas)
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Beuchat, Larry R.
1
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King Jr., A.D.
1
Klawitter, Christina P.
1
Pitt, John I.
1
Pripp, Are Hugo
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Raugel, Pierre-Jean
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