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"constituents" » "constitutes", "constitute"
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1
Published 2009
Springer New York
“..., water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor...”
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2
Published 2021
Springer Nature Singapore
Table of Contents: “... -- Pigments -- Food Flavor Substances -- Food additives -- Harmful Constituents...”
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3
Published 1995
Springer US
Table of Contents: “... of techniques used in food analysis -- 4 Theory of analytical methods for specific food constituents -- 2...”
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4
Published 2019
Springer International Publishing
Table of Contents: “... phytochemical constituents, bioactive compounds, traditional and medicinal uses -- Detarium microcarpum...”
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5
Published 2023
Springer International Publishing
“... ingredient in food and is rich in bioactive constituents including minerals, carbohydrates, proteins, lipids...”
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6
by Baglio, Ettore
Published 2018
Springer International Publishing
“... secretions of living parts of plants. Although glucose and fructose are the main constituents of honey, its...”
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7
Published 1985
Springer Netherlands
Table of Contents: “... spectroscopy -- Constituents of the essential oil of Salvia stenophylla — first identification of (+)-epi...”
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8
by Potter, Norman N., Hotchkiss, Joseph H.
Published 1995
Springer US
Table of Contents: “... Constituents of Foods: Properties and Significance -- 4 Nutritive Aspects of Food Constituents -- 5 Unit...”
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9
Published 2019
Springer International Publishing
“... and minor bioactive constituents. The methods used to extract oils and fats as well as the processing...”
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10
by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Springer Berlin Heidelberg
“... food chemistry. Food constituents, their chemical structures, functional properties...”
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11
Published 2017
Springer International Publishing
Table of Contents: “... -- Food Microstructure Techniques -- Analysis of Food Contaminants, Residues and Chemical Constituents...”
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12
Published 2013
Springer US
Table of Contents: “...1. Origin and evolution of the major constituents of milk -- 2. Milk Proteins: Introduction...”
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13
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “... -- International Activities -- Interrelated Operations -- References -- 3 Constituents of Foods: Properties...”
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14
by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
Table of Contents: “...12 Hops -- 13 The chemistry of hop constituents -- 14 Chemistry of wort boiling and hop extraction...”
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15
Published 2006
Springer US
Table of Contents: “... and Food Constituents -- Extraction of Intercellular Components by Pulsed Electric Fields -- Applications...”
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16
Published 2021
Springer International Publishing
Table of Contents: “...: BioChemical aspects of coffee fermentation -- Ch 5: Chemical constituents of coffee -- Ch 6: Relationship...”
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17
Published 1994
Springer US
Table of Contents: “... -- 2 Role of meat constituents and processing on flavour -- 6 Umami flavour of meat -- 7 Lipid-derived...”
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18
Published 2023
Springer International Publishing
Table of Contents: “... residues, pirolizidine alkaloids) in pollen -- Other bioactive constituents of pollen -- Microbiology...”
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19
Published 1985
Springer US
Table of Contents: “... -- References -- 11 Controlling Acyl Transfer Reactions of Hydrolases to Alter Food Constituents -- Acyl...”
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20
by Xu, Chuanlai, Kuang, Hua, Xu, Liguang
Published 2019
Springer Nature Singapore
“... and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food...”