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dewey-ones:"641 - Food & drink"
language:"English"
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1
In Defense of Processed Food : It’s Not Nearly as Bad as You Think
by
Shewfelt, Robert L.
Published 2017
Springer International Publishing
Subjects:
“
...
Life
sciences
...
”
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2
Sushi : Food for the Eye, the Body and the Soul
by
Mouritsen, Ole G.
Published 2009
Springer US
Subjects:
“
...
Life
sciences
...
”
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3
Food Quality and Consumer Value : Delivering Food that Satisfies
by
Schröder, Monika J.A.
Published 2003
Springer Berlin Heidelberg
Subjects:
“
...
Life
sciences
...
”
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4
Statistics in Food Science and Nutrition
by
Pripp, Are Hugo
Published 2013
Springer New York
Subjects:
“
...Statistics for
Life
Sciences
, Medicine, Health Sciences...
”
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5
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, T...
Published 1981
American Chemical Society
Subjects:
“
...SCIENCE /
Life
Sciences
/ Biochemistry / bisacsh...
”
Call Number:
TX553.P7
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Language: English
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641 - Food & drink
664 - Food technology
4
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English
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Springer eBooks 2005-
3
ACS Symposium Series
1
Springer Book Archives -2004
1
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1980, Houston, Texas)
1
Cherry, John P.
1
Mouritsen, Ole G.
1
Pripp, Are Hugo
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