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dewey-ones:"641 - Food & drink"
language:"English"
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1
Rapid Food Analysis and Hygiene Monitoring : Kits, Instruments and Systems
by
Raugel, Pierre-Jean
Published 1999
Springer Berlin Heidelberg
Table of Contents:
“
... and Important
Journals
Used in This Survey -- References of the Quoted Experts -- Important
Journals
Used...
”
Read Now
2
The Microbiological Safety of Low Water Activity Foods and Spices
Published 2014
Springer New York
“
... Members, IAFP provides an information network through its two scientific
journals
(Food Protection Trends...
”
Read Now
3
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
“
... of Sensory Evaluation of Food. Fifteen years ago, the
journal
Food Quality and Preference was fairly new. Now...
”
Read Now
4
Water-soluble Vitamin Assays in Human Nutrition
by
Ball, G.F.M.
Published 1994
Springer US
“
... are important to those concerned with human nutrition. ' - International
Journal
of Food Science and Technology...
”
Read Now
5
Packaging for Food Preservation
by
Del Nobile, Matteo Alessandro
,
Conte, Amalia
Published 2013
Springer New York
“
... for fresh food. Conte is co-author of more than 80 scientific publications in international
journals
...
”
Read Now
6
Theory, Determination and Control of Physical Properties of Food Materials
Published 1975
Springer Netherlands
“
... numbers of basic and applied studies in this area appear in numerous
journals
and literature scattered...
”
Read Now
7
Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
by
King, Hal
Published 2013
Springer New York
Read Now
8
Process Analytical Technology for the Food Industry
Published 2014
Springer New York
Read Now
9
Advances in Food Mycology
Published 2006
Springer US
“
.... The proceedings of those two workshops were p- lished as scientific papers in the International
Journal
of Food...
”
Read Now
10
Food Additive User’s Handbook
Published 1991
Springer US
“
... throughout the vast food science literature in
journals
and books and in technical publications from...
”
Read Now
11
Food Additive User’s Handbook
by
Smith, J.
Published 1991
Springer US
“
... throughout the vast food science literature in
journals
and books and in technical publications from...
”
Read Now
12
Polymers for Agri-Food Applications
Published 2019
Springer International Publishing
“
.... In this book, world-renowned researchers have participated, including associate editors of important
journals
...
”
Read Now
13
Non-thermal Food Engineering Operations
by
Ortega-Rivas, Enrique
Published 2012
Springer US
“
... of Food and Bioprocess Technology, Food Engineering Reviews, and The Open Food Science
Journal
...
”
Read Now
14
Designing Gluten Free Bakery and Pasta Products
Published 2023
Springer International Publishing
“
..., as evidenced by the large amount of research published in
journal
articles. Thus far there has been...
”
Read Now
15
Retail Food Safety
Published 2014
Springer New York
Read Now
16
Food Allergens : Biochemistry and Molecular Nutrition
by
Ćirković Veličković, Tanja
,
Gavrović-Jankulović, Marija
Published 2014
Springer New York
Read Now
17
Food Security in Australia : Challenges and Prospects for the Future
Published 2013
Springer US
“
...: Implications for Society and Environment and the International
Journal
of Agricultural Sustainability...
”
Read Now
18
Coconut Water : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
by
Rethinam, P.
,
Krishnakumar, V.
Published 2022
Springer International Publishing
“
... in
journal
articles. Only a few books covering a wide spectrum of coconut water for health and wellness...
”
Read Now
19
Polymers for Food Applications
Published 2018
Springer International Publishing
“
... publications in international
journals
of high impact factor. Dr. Gutiérrez today is developing a line...
”
Read Now
20
Edible Oil Processing from a Patent Perspective
by
Dijkstra, Albert J.
Published 2013
Springer US
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
21
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Springer eBooks 2005-
16
Springer Book Archives -2004
5
Author
Gutiérrez, Tomy J.
2
Ball, G.F.M.
1
Cho-Kyun Rha
1
Conte, Amalia
1
Crichton, Jackie
1
Cullen, P.J.
1
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Del Nobile, Matteo Alessandro
1
Dijkstra, Albert J.
1
Doyle, Michael P.
1
Fagan, Colette
1
Farber, Jeffrey
1
Farmar-Bowers, Quentin
1
Gavrović-Jankulović, Marija
1
Genevois, Carolina E.
1
Gurtler, Joshua B.
1
Heymann, Hildegarde
1
Higgins, Vaughan
1
Hocking, Ailsa D.
1
King, Hal
1
Kornacki, Jeffrey L.
1
Krishnakumar, V.
1
Lawless, Harry T.
1
Millar, Joanne
1
Nedovic, Viktor
1
O'Donnell, Colm P.
1
Ortega-Rivas, Enrique
1
Pitt, John I.
1
Raugel, Pierre-Jean
1
Rethinam, P.
1
Samson, Robert A.
1
Smith, J.
1
Smith, James S.
1
Snyder, Jr., O. Peter
1
Thrane, Ulf
1
Zuidam, N.J.
1
de Escalada Pla, Marina F.
1
Ćirković Veličković, Tanja
1
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