MPG.eBooks - Search Results - "Berlin"

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1

Encyclopedia of Food Mycotoxins

by Weidenbörner, Martin
Published 2001

Springer Berlin Heidelberg

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2

Food Biotechnology

Published 2008

Springer Berlin Heidelberg

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3

Who’s Who in Food Chemistry : Europe

Published 2001

Springer Berlin Heidelberg

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4

Food Physics : Physical Properties - Measurement and Applications

by Figura, Ludger, Teixeira, Arthur A.
Published 2007

Springer Berlin Heidelberg

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5

Handbook of Food Chemistry

Published 2015

Springer Berlin Heidelberg

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6

Who’s Who in Food Chemistry : Europe

Published 1996

Springer Berlin Heidelberg

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7

Handbook of Food Chemistry

Published 2020

Springer Berlin Heidelberg

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8

Cellulose: Biosynthesis and Structure

by Tarchevsky, I.A., Marchenko, G.N.
Published 1991

Springer Berlin Heidelberg

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9

Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods

by Lerma García, María Jesús
Published 2012

Springer Berlin Heidelberg

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10

Is it Safe to Eat? : Enjoy Eating and Minimize Food Risks

by Shaw, Ian
Published 2005

Springer Berlin Heidelberg

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11

Food Quality and Consumer Value : Delivering Food that Satisfies

by Schröder, Monika J.A.
Published 2003

Springer Berlin Heidelberg

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12

Antimicrobial Food Additives : Characteristics - Uses - Effects

by Lück, Erich, Jager, Martin
Published 1997

Springer Berlin Heidelberg

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13

Pseudocereals and Less Common Cereals : Grain Properties and Utilization Potential

Published 2002

Springer Berlin Heidelberg

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14

by Biesalski, Hans Konrad
Published 2013

Springer Berlin Heidelberg

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15

Unsaponifiable Matter in Plant Seed Oils

by Fontanel, Didier
Published 2013

Springer Berlin Heidelberg

16

Genes on the Menu : Facts for Knowledge-Based Decisions

by Pechan, Paul, de Vries, Gert
Published 2005

Springer Berlin Heidelberg

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17

by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999

Springer Berlin Heidelberg

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18

by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004

Springer Berlin Heidelberg

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19

by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2009

Springer Berlin Heidelberg

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20

Safeguarding Food Quality

Published 1993

Springer Berlin Heidelberg

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