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1
Food Biotechnology
Published 2008
Springer Berlin Heidelberg
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2
Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods
by
Lerma García, María Jesús
Published 2012
Springer Berlin Heidelberg
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3
Hidden Hunger
by
Biesalski, Hans Konrad
Published 2013
Springer Berlin Heidelberg
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4
Unsaponifiable Matter in Plant Seed Oils
by
Fontanel, Didier
Published 2013
Springer Berlin Heidelberg
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5
Reports on Food Safety 2005 : Food Monitoring
Published 2007
Birkhäuser
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6
Recent Developments in High Pressure Processing of Foods
by
Rastogi, Navin K.
Published 2013
Springer US
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7
Functionalized Polymeric Materials in Agriculture and the Food Industry
by
Akelah, Ahmed
Published 2013
Springer US
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8
Packaging for Food Preservation
by
Del Nobile, Matteo Alessandro
,
Conte, Amalia
Published 2013
Springer New York
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9
Sonocrystallization of Fats
by
Martini, Silvana
Published 2013
Springer New York
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10
Handbook of Food Factory Design
Published 2013
Springer New York
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11
Cryptosporidium as a Foodborne Pathogen
by
Robertson, Lucy J.
Published 2014
Springer New York
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12
Techniques for Nanoencapsulation of Food Ingredients
by
Anandharamakrishnan, C.
Published 2014
Springer New York
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13
Food Quality, Safety and Technology
Published 2013
Springer Vienna
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14
Essentials of Food Science
by
Vaclavik, Vickie A.
,
Christian, Elizabeth W.
Published 2014
Springer New York
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15
Strategies for Achieving Food Security in Central Asia
Published 2012
Springer Netherlands
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16
Handbook of Olive Oil : Analysis and Properties
Published 2013
Springer US
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17
Advances in Food Process Engineering Research and Applications
Published 2013
Springer US
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18
Instant Controlled Pressure Drop (D.I.C.) in Food Processing : From Fundamental to Industrial Applications
Published 2014
Springer New York
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19
Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications
by
Rao, M. Anandha
Published 2014
Springer US
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20
Total Diet Studies
Published 2013
Springer New York
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641 - Food & drink
664 - Food technology
718
306 - Culture & institutions
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Springer eBooks 2005-
466
Springer Book Archives -2004
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Author
Parisi, Salvatore
12
Weidenbörner, Martin
10
Barone, Caterina
9
Hartel, Richard W.
9
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7
Fox, Patrick F.
7
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7
Caruso, Giorgia
6
Shahidi, Fereidoon
6
American Chemical Society Division of Agricultural and Food Chemistry
5
Pitt, John I.
5
Punia Bangar, Sneh
5
Lawless, Harry T.
4
Nielsen, S. Suzanne
4
Paine, Frank A.
4
Pearson, A.M.
4
Toldrá, Fidel
4
Ameen, Sara M.
3
Ashurst, P. R.
3
Ashurst, Philip R.
3
Chi-Tang Ho
3
Friedman, Mendel
3
Gobbetti, Marco
3
Gutiérrez, Tomy J.
3
Heymann, Hildegarde
3
Hocking, Ailsa D.
3
Igoe, Robert S.
3
Kritchevsky, David
3
Laganà, Pasqualina
3
Lorenzo, José Manuel
3
Marriott, Norman G.
3
Micali, Maria
3
Mir, Shabir Ahmad
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
3
Pechan, Paul
3
Rahman, Mohammad Shafiur
3
Ramadan, Mohamed Fawzy
3
Ramawat, Kishan Gopal
3
Riaz, Muhammad
3
Shah, Manzoor Ahmad
3
Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Teixeira, Arthur A.
3
Thakur, Monika
3
Toledo, Romeo T.
3
Vaclavik, Vickie A.
3
Welti-Chanes, Jorge
3
Zia-Ul-Haq, Muhammad
3
Aguilera, José Miguel
2
Ahmed, Shakeel
2
Alpas, Hami
2
Asakawa, Yoshinori
2
Baglio, Ettore
2
Bala Dhull, Sanju
2
Bapat, Vishwas Anant
2
Barbera, Marcella
2
Barbosa-Cánovas, Gustavo V.
2
Battaglia, Reto
2
Belitz, H.-D.
2
Bhagat, Arpan
2
Bhandari, Bhesh
2
Bonfield, Charles T.
2
Cauvain, Stanley P.
2
Cheung, Peter Chi Keung
2
Christian, Elizabeth W.
2
Cortez Vieira, Maria Margarida
2
Costa, Rui
2
Cullen, P.J.
2
Delgado, Amélia Martins
2
Ding, Tian
2
Domínguez, Rubén
2
Doyle, Michael P.
2
Draper, Harold H.
2
Dutson, T.R.
2
Egbuna, Chukwuebuka
2
Feng, Hao
2
Finley, John W.
2
Fiorino, Marco
2
Fugelsang, Kenneth C.
2
Gould, Grahame W.
2
Gravani, Robert B.
2
Grosch, Werner
2
Gurnari, Giovanni
2
Haddad, Moawiya A.
2
Hartel, AnnaKate
2
Harwood, John
2
Hasan Masud, Mahadi
2
Hasenhuettl, Gerard L.
2
Heinz, Volker
2
Holloway, Joseph William
2
International Commission on Microbiological Specifications for Foods (ICMSF)
2
International Commission on Microbiological Specifications for Foods Staff
2
Iommi, Candela
2
Jackson, Lauren S.
2
Jay, James M.
2
Joardder, Mohammad U.H.
2
Katoch, Rajan
2
King, Hal
2
Kostaropoulos, Athanasios E.
2
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