1 Table of Contents: “... and Their Significance in Dairy Products -- Milk Oligosaccharides -- Milk Salts: Technological Significance...”

2 Table of Contents: “..., Fat, Salt, and Alcohol -- Chapter 9. Sugar reduction: product challenges, approaches, and application...”

3 Table of Contents: “... -- Alcoholic Beverages -- Coffee, Tea, Cocoa -- Spices, Salt and Vinegar -- Drinking Water, Mineral and Table...”

4 Table of Contents: “...1.Production and Utilization of Milk -- 2.Lactose -- 3.Milk Lipids -- 4.Milk Proteins -- 5.Salts...”

5 Table of Contents: “... Is Your Bread Buttered On? -- Butter or Margarine? -- Chocolate Flavor -- Rice in Your Salt Shaker...”

6 Table of Contents: “... of Milk -- Post-Coagulation Treatment of the Renneted-Milk Gel -- Salting of Cheese Curd -- Cheese Yield...”

7 Table of Contents: “... for Colloid and Tartrate Salt Stabilization in White Wines and for Improvement of Sparkling Wine Foaming...”

8 “... of healthier foods with lower fat, sugar and salt levels, and to overcome many food-related diseases. This book...”

9 “... in the clean label industry, such as products with reduced-fat or reduced salt content, modified starches...”

10 Table of Contents: “... -- Determination of DNAse Activity -- Determination of Bile Salts Deconjugation -- Determination of D-lactic Acid...”

11 Table of Contents: “... of salt-fermented fish (Jeotgal) using seafood by-products in Korea -- Isoelectric Solubilization...”

12 Table of Contents: “... and Estupeta: Traditional Food Products Obtained from Tuna Loins in South Portugal and Spain -- Salting...”

13 Table of Contents: “... by salting-out liquid-liquid extraction (SALLE) followed by derivatization and LC-MS/MS analysis...”