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dewey-ones:"641 - Food & drink"
language:"English"
product_txtF_mv:"Springer eBooks 2005-"
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1
Utilization of By-Products and Treatment of Waste in the Food Industry
Published 2007
Springer US
“
...About the Editors Vasso Oreopoulou is an Associate
Professor
of Food Chemistry and Technology...
”
Read Now
2
Food Safety : A Practical and Case Study Approach
Published 2007
Springer US
“
..., coordinated by
Professor
Cristina Silva at The Catholic University of Portugal, come from 29 countries...
”
Read Now
3
Food Powders : Physical Properties, Processing, and Functionality
by
Ortega-Rivas, Enrique
,
Juliano, Pablo
,
Yan, Hong
Published 2005
Springer US
Read Now
4
Advances in Food Process Engineering Research and Applications
Published 2013
Springer US
“
... contributions to the Congress. Stavros Yanniotis,
Professor
of Food Engineering, Department of Food Science...
”
Read Now
5
Food Bites : The Science of the Foods We Eat
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2008
Springer New York
“
..., especially so as their guides are
Professor
Richard Hartel,
professor
of Food Engineering at UW-Madison...
”
Read Now
6
Introduction to Agricultural Engineering Technology : A Problem Solving Approach
by
Field, Harry
,
Solie, John
Published 2007
Springer US
“
.... Field is an Associate
Professor
of Agricultural Mechanics in the Department of Biosystems...
”
Read Now
7
Essays in Brewing Science
by
Lewis, Michael J.
,
Bamforth, Charles W.
Published 2007
Springer US
“
... the Editors: Michael J. Lewis is the first
Professor
Emeritus of Brewing Science at the University...
”
Read Now
8
Principles of Food Sanitation
by
Marriott, Norman G.
,
Gravani, Robert B.
Published 2006
Springer New York
“
... is an Extension Food Scientist and
Professor
Emeritus in the Department of Food science and Technology at Virginia...
”
Read Now
9
Mycotoxins in Feedstuffs
by
Weidenbörner, Martin
Published 2007
Springer New York
“
... the Author: Dr. Martin Weidenbörner is a
professor
emeritus of the Institute for Applied Microbiology...
”
Read Now
10
Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents
Published 2009
Springer New York
“
.... is Associate
Professor
of Food Chemistry and P.F. Fox Ph.D., D.Sc. is
Professor
Emeritus of Food Chemistry...
”
Read Now
11
Wine Microbiology : Practical Applications and Procedures
by
Fugelsang, Kenneth C.
,
Edwards, Charles G.
Published 2007
Springer US
“
... (Fresno) since 1970 and is now wine master and
professor
of enology. He is an author of 12 books and over...
”
Read Now
12
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
Read Now
13
Ice Cream
by
Goff, H Douglas
,
Hartel, Richard W.
Published 2013
Springer US
“
...
Professor
of Food Science at the University of Guelph, Canada. He has been teaching and conducting research...
”
Read Now
14
Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice
Published 2013
Springer US
“
... bioactive compounds. Farid Chemat,
Professor
Université d’Avignon et des Pays du Vaucluse, INRA, Avignon...
”
Read Now
15
Odors In the Food Industry
Published 2006
Springer US
“
... at the Institut Meurice in Brussels, Belgium. About the Series Editor Kristberg Kristbergsson is
Professor
of Food...
”
Read Now
16
Organic Food : Consumers' Choices and Farmers' Opportunities
Published 2007
Springer New York
“
... sector. About the Editors: Maurizio Canavari is an Associate
Professor
in the University of Bologna’s...
”
Read Now
17
Proteomics in Foods : Principles and Applications
Published 2013
Springer US
“
..., and identification of prions. Editors Fidel Toldrá is a Research
Professor
at the Instituto de Agroquímica y...
”
Read Now
18
Functional Properties of Traditional Foods
Published 2016
Springer US
“
... Kristbergsson is
Professor
of Food Science at the Department of Food Science and Nutrition at the University...
”
Read Now
19
Food Materials Science : Principles and Practice
Published 2008
Springer New York
Read Now
20
Seafood Processing By-Products : Trends and Applications
Published 2014
Springer New York
“
... for the pharmaceutical, nutraceutical, and biomedical industries. About the Editor
Professor
Se-Kwon Kim, Ph.D...
”
1
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664 - Food technology
56
Language
English
Collection
Springer eBooks 2005-
Author
Hartel, Richard W.
5
McSweeney, Paul L. H.
3
Fox, Patrick F.
2
Hartel, AnnaKate
2
Ortega-Rivas, Enrique
2
Yanniotis, Stavros
2
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Aguilera, José Miguel
1
Akelah, Ahmed
1
Allaf, Karim
1
Allaf, Tamara
1
Aluko, Rotimi E.
1
Baker, Christopher G. J.
1
Bamforth, Charles W.
1
Bhunia, Arun
1
Canavari, Maurizio
1
Cauvain, Stanley
1
Chemat, Farid
1
Christian, Elizabeth W.
1
Conte, Amalia
1
Cortez Vieira, Maria Margarida
1
Costa, Rui
1
Coupland, John N.
1
Cravotto, Giancarlo
1
Cullen, P.J.
1
Del Nobile, Matteo Alessandro
1
Doyle, Michael P.
1
Edwards, Charles G.
1
Embuscado, Milda E.
1
Fagan, Colette
1
Farid, Mohammed M.
1
Farmar-Bowers, Quentin
1
Field, Harry
1
Fugelsang, Kenneth C.
1
Ghani Al-Baali, A.G. Abdul
1
Goff, H Douglas
1
Golden, David A.
1
Goyal, Sagar
1
Gravani, Robert B.
1
Gutiérrez, Tomy J.
1
Hasenhuettl, Gerard L.
1
Heinz, Volker
1
Heymann, Hildegarde
1
Higgins, Vaughan
1
Ho, Peter
1
Holdsworth, S. Daniel
1
Huber, Kerry C.
1
Jay, James M.
1
Juliano, Pablo
1
Karathanos, Vaios T.
1
Kim, Se-Kwon
1
Klawitter, Christina P.
1
Kristbergsson, Kristberg
1
Lawless, Harry T.
1
Lewis, Michael J.
1
Lillford, Peter J.
1
Loessner, Martin J.
1
Marriott, Norman G.
1
Marshall, Richard J.
1
McClements, David Julian
1
Millar, Joanne
1
Nedovic, Viktor
1
Nicolay, Xavier
1
Nollet, Leo M. L.
1
O'Donnell, Colm P.
1
O'Mahony, James A.
1
Olson, Kent D.
1
Oreopoulou, Vasso
1
Otles, Semih
1
Rao, M. A. Andy
1
Rao, M. Anandha
1
Raso-Pueyo, Javier
1
Rastogi, Sanjeev
1
Reilly, Conor
1
Russ, Winfried
1
Sahin, Serpil
1
Simpson, Ricardo
1
Solie, John
1
Sperber, William H.
1
Stoforos, Nikolaos G.
1
Sumnu, Servet Gülüm
1
Taoukis, Petros
1
Toldrá, Fidel
1
Toledo, Romeo T.
1
Vaclavik, Vickie A.
1
Weidenbörner, Martin
1
Yan, Hong
1
Zuidam, N.J.
1
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