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dewey-ones:"641 - Food & drink"
language:"English"
product_txtF_mv:"Springer eBooks 2005-"
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1
Probiotics and Bioactive Carbohydrates in Colon
Cancer
Management
by
Raman, Maya
,
Ambalam, Padma
,
Doble, Mukesh
Published 2016
Springer India
Table of Contents:
“
...1. Introduction -- 2. Probiotics and Colorectal
Cancer
-- 3. Bioactive Carbohydrate- Dietary Fibres...
”
Read Now
2
Modified Rice Bran Arabinoxylan : Therapeutic Applications in Cancer and Other Diseases
Published 2023
Springer Nature Singapore
Table of Contents:
“
... -- Chapter 6. The Therapeutic Application of RBAC in
Cancer
-- Chapter 7. Radiation Therapy -- Chapter 8...
”
Read Now
3
Science and Technology of Fibers in Food Systems
Published 2020
Springer International Publishing
Table of Contents:
“
... -- Dietary fiber and hyperlipidemia and cardiovascular disease -- Dietary fiber and
cancer
-- Dietary fiber...
”
Read Now
4
Ayurvedic Science of Food and Nutrition
Published 2014
Springer New York
Table of Contents:
“
... in the Management of Diabetes -- Convalescent Food Practices in Ayurveda -- Food based interventions for
cancer
...
”
Read Now
5
Bioactive Molecules in Food
Published 2019
Springer International Publishing
Table of Contents:
“
... -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and
cancer
...
”
Read Now
6
Selenium in Food and Health
by
Reilly, Conor
Published 2006
Springer US
Table of Contents:
“
... -- Selenium in health and disease III: Nonendemic selenium-responsive conditions,
cancer
, and coronary...
”
Read Now
7
Future Foods : How Modern Science Is Transforming the Way We Eat
by
McClements, David Julian
Published 2019
Springer International Publishing
“
... diseases such as obesity,
cancer
, diabetes, stroke, and heart disease. These foods are fortified...
”
Read Now
8
Handbook of Food Bioactive Ingredients : Properties and Applications
Published 2023
Springer International Publishing
“
... disease, arthritis,
cancer
, immune system decline, brain dysfunction, inflammation and cataracts...
”
Read Now
9
Food Bioactives : Extraction and Biotechnology Applications
Published 2017
Springer International Publishing
Table of Contents:
“
... to Alzheimer's disease -- 12. Multifunctional Bioactives for
Cancer
Therapy: Emerging Nano-Sized Delivery...
”
Read Now
10
Foodinformatics : Applications of Chemical Information to Food Chemistry
Published 2014
Springer International Publishing
Table of Contents:
“
... to Explore Natural and Food-Compound Modulators in
Cancer
Epigenetics and Metabolism -- 6. Discovery...
”
Read Now
11
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices : IBCFHA
Published 2023
Springer International Publishing
Table of Contents:
“
... with the Mobile Application Support -- Efficient BREV Ensemble Framework: A Case Study of Breast
Cancer
Prediction...
”
Read Now
12
Basic Protocols in Foods and Nutrition
Published 2022
Humana
Table of Contents:
“
... related to Nutritional Anamnesis in Head and Neck
Cancer
Patients -- Food Diary, Food Frequency...
”
Read Now
13
Honey in Food Science and Physiology
Published 2024
Springer Nature Singapore
Table of Contents:
“
...: An Overview -- 11. Cardioprotective effects, antiatherogenic and anti-
cancerous
potential of honey -- 12. Role...
”
Read Now
14
Sustainable Food Systems (Volume I) : SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
Published 2024
Springer Nature Switzerland
Table of Contents:
“
... -- Chapter 8. Nutritional care for
cancer
with sustainable diets: a practical guide -- Chapter 9...
”
Read Now
15
Bioactive Molecules in Food
Published 2020
Springer International Publishing
Table of Contents:
“
..., tocopherols, and retinol and
cancer
/carcinogenesis --...
”
Read Now
16
Functional Cereals and Cereal Foods : Properties, Functionality and Applications
Published 2022
Springer International Publishing
“
... working to prevent lethal diseases like
cancer
, diabetes mellitus and cardiovascular disease. Functional...
”
Read Now
17
Advances in Plant Sprouts : Phytochemistry and Biofunctionalities
Published 2023
Springer International Publishing
“
...,
cancer
and other health issues related to cellular oxidation of body cells, and antimicrobial bioactive...
”
Read Now
18
Antioxidant Properties of Spices, Herbs and Other Sources
by
Charles, Denys J.
Published 2013
Springer New York
Read Now
19
Nanotechnology: Applications in Energy, Drug and Food
Published 2019
Springer International Publishing
Read Now
20
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
Table of Contents:
“
... the Relationship between Dietary Acrylamide and
Cancer
Risk in Humans -- Mechanisms of Acrylamide Induced Rodent...
”
1
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641 - Food & drink
664 - Food technology
21
Language
English
Collection
Springer eBooks 2005-
Author
Mérillon, Jean-Michel
2
Thakur, Monika
2
Ambalam, Padma
1
Bala Dhull, Sanju
1
Belwal, Tarun
1
Betim Cazarin, Cinthia Baú
1
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Campanella, Osvaldo
1
Charles, Denys J.
1
Dar, Basharat
1
Doble, Mukesh
1
Friedman, Mendel
1
Ghoneum, Mamdooh H.
1
Giri, Arup
1
Hajam, Younis Ahmad
1
Jafari, Seid Mahdi
1
Kehinde, Bababode Adesegun
1
Koundal, Deepika
1
Kumar Siroha, Anil
1
Kumar, Rajesh
1
Majid, Ishrat
1
Martinez-Mayorga, Karina
1
McClements, David Julian
1
Medina-Franco, José Luis
1
Melvin, Gan Jet Hong
1
Micalos, Peter S.
1
Mottram, Don
1
Nanda, Vikas
1
Ooi, Soo Liang
1
Pak, Sok Cheon
1
Punia Bangar, Sneh
1
Puri, Munish
1
Rahman, Md. Mizanur
1
Raman, Maya
1
Ramawat, K.G.
1
Ramawat, Kishan Gopal
1
Rashidinejad, Ali
1
Rastogi, Sanjeev
1
Reilly, Conor
1
Serna-Saldívar, Sergio O.
1
Siddiquee, Shafiquzzaman
1
Simal-Gandara, Jesus
1
Tejada-Ortigoza, Viridiana
1
Tiwari, Rajeev
1
Upadhyay, Shuchi
1
Welti-Chanes, Jorge
1
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