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1
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
“...This book resulted from many years of teaching engineering aspects of food tech­ nology...”
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2
by Pyle, D. Leo, Fryer, Peter J., Reilly, Chris D.
Published 1997
Springer US
“...Food Engineering Series...”
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3
by Toledo, Romeo T.
Published 1991
Springer US
“...Ten years after the publication of the first edition of Fundamentals of Food Process Engineering...”
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4
Published 1989
Springer Netherlands
Table of Contents: “... -- Flow properties of fluid food materials -- Food Extrusion -- Starch gelatinization -- Food engineering...”
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5
by Turner, Terry A.
Published 1998
Springer US
Subjects: “...Industrial Chemistry/Chemical Engineering...”
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6
by Saxby, M.J.
Published 1996
Springer US
Subjects: “...Industrial Chemistry/Chemical Engineering...”
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7
by Gilbert, James
Published 1996
Springer US
Subjects: “...Environmental Engineering/Biotechnology...”
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8
by Fayed, Muhammed, Otten, Lambert
Published 1997
Springer US
Subjects: “...Mechanical Engineering...”
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9
Published 1999
Springer Netherlands
Table of Contents: “...5. Toxicity / solvent tolerance -- 6. Genetic engineering: success and perspectives -- 7. Process...”
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10
Published 1997
Springer Netherlands
Subjects: “...Environmental Engineering/Biotechnology...”
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11
by Schröder, Monika J.A.
Published 2003
Springer Berlin Heidelberg
Subjects: “...Engineering...”
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12
by Saravacos, George D., Kostaropoulos, Athanasios E.
Published 2002
Springer US
“...Food Engineering Series...”
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13
by Leistner, Lothar, Gould, Grahame W.
Published 2002
Springer US
“...Food Engineering Series...”
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14
by Vega-Mercado, Humberto
Published 1996
Springer US
“...Food Engineering Series...”
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15
Published 2001
Springer US
“...Food Engineering Series...”
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16
Published 1992
Springer US
Table of Contents: “... Evaluation of Food Enzymes from Genetically Engineered Organisms -- 5. Toward the Genetic Engineering...”
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17
Published 2002
Springer Netherlands
Table of Contents: “... Industry -- Physiology, Biosynthesis and Metabolic Engineering -- Metabolism and Lysine Biosynthesis...”
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18
by Dalzall, J. M.
Published 1994
Springer US
Table of Contents: “... The environmental implications of genetic engineering in the food industry -- 3.1 Introduction -- 3.2 The regulatory...”
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19
by Kimball, Dan A.
Published 1999
Springer US
Table of Contents: “.../Engineering -- Shipping/Inventory -- Personnel -- Office/Accounting -- Computer Applications -- The CEO...”
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20
Published 2003
Springer US
Table of Contents: “... polymorphism of milk proteins -- 17 Genetic engineering of milk proteins -- 18 Enzymatic coagulation of milk...”