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dewey-ones:"641 - Food & drink"
language:"English"
product_txtF_mv:"Springer Book Archives -2004"
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1
Nutrition and Osteoporosis
Published 1994
Springer US
Table of Contents:
“
...1. The Gain and Loss of Bone in the Human Life
Cycle
-- 2. Low Bone Mass in Past and Present...
”
Read Now
2
Brewing Microbiology
Published 2003
Springer US
Table of Contents:
“
... and physiology of yeast growth -- The cell
cycle
-- The growth and fermentation
cycle
-- Cell composition...
”
Read Now
3
Essential Oils and Aromatic Plants : Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984
Published 1985
Springer Netherlands
Table of Contents:
“
... the life
cycle
of Origanum vulgare L. -- Comparative studies on growth and volatile oil contents of some...
”
Read Now
4
Fish Processing Technology
by
Hall, George M.
Published 1997
Springer US
Table of Contents:
“
... Sequential changes during the spawning
cycle
-- 1.3 The condition of fish -- 1.4 The role of body...
”
Read Now
5
A Handbook of Food Packaging
by
Paine, Frank A.
,
Paine, Heather Y.
Published 1992
Springer US
Table of Contents:
“
... -- Distilled spirits -- References -- 14 Developing packs for food -- The product life
cycle
-- Planning...
”
Read Now
6
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 1991
Springer US
Table of Contents:
“
... Refrigeration -- Mechanical Refrigeration System -- The Refrigeration
Cycle
on the Pressure Enthalpy Diagram...
”
Read Now
7
Advances in Solid State Fermentation
Published 1997
Springer Netherlands
Table of Contents:
“
... of Organic Matter from Towns: A Restoration of Natural
Cycle
by a New Ecotechnology Features and Efficiency...
”
Read Now
8
Cold and Chilled Storage Technology
by
Dellino, C.V.J.
Published 1997
Springer US
Table of Contents:
“
... -- 4.9 Natural refrigerants and ‘not in kind’ technologies -- 4.10 Absorption -- 4.11 Air-
cycle
...
”
Read Now
9
Mycotoxins and Food Safety
Published 2002
Springer US
“
... are a ubiquitous factor in the natural life
cycle
of food producing plants. As such, control...
”
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
9
Language
English
Collection
Springer Book Archives -2004
Author
Baerheim Svendsen, A.
1
Campbell, Iain
1
DeVries, Jonathan W.
1
Dellino, C.V.J.
1
Draper, Harold H.
1
Hall, George M.
1
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Jackson, Lauren S.
1
Lonsane, B.K.
1
Paine, Frank A.
1
Paine, Heather Y.
1
Priest, F.G.
1
Raimbault, M.
1
Roussos, S.
1
Scheffer, J.J.C.
1
Toledo, Romeo T.
1
Trucksess, Mary W.
1
Viniegra-Gonzalez, G.
1
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