MPG.eBooks - Search Results - "Industries"

Cover Image

1

Principles and Practices of Winemaking

by Boulton, Roger B., Singleton, Vernon L., Bisson, Linda F., Kunkee, Ralph E.
Published 1999

Springer US

Subjects: “...Industrial Microbiology...”

Cover Image

2

Dehydration of Foods

by Vega-Mercado, Humberto
Published 1996

Springer US

Subjects: “...Industrial Chemistry...”

Cover Image

3

Flavor Chemistry : Thirty Years of Progress

Published 1999

Springer US

Subjects: “...Industrial Chemistry/Chemical Engineering...”

Cover Image

4

Food Taints and Off-Flavours

by Saxby, M.J.
Published 1996

Springer US

Subjects: “...Industrial Chemistry/Chemical Engineering...”

Cover Image

5

Canmaking : The Technology of Metal Protection and Decoration

by Turner, Terry A.
Published 1998

Springer US

Subjects: “...Industrial Chemistry/Chemical Engineering...”

Cover Image

6

Food Flavourings

by Ashurst, Philip R.
Published 1991

Springer US

Subjects: “...Industrial Chemistry/Chemical Engineering...”

Cover Image

7

Protein Structure-Function Relationships in Foods

Published 1994

Springer US

Subjects: “...Industrial Chemistry/Chemical Engineering...”

Cover Image

8

Food Enzymes : Structure and Mechanism

by Wong, Dominic W.S.
Published 1995

Springer US

Subjects: “...Industrial Chemistry/Chemical Engineering...”

Cover Image

9

Aroma Biotechnology

by Berger, Ralf G.
Published 1995

Springer Berlin Heidelberg

Subjects: “...Industrial Chemistry/Chemical Engineering...”

Cover Image

10

Safeguarding Food Quality

Published 1993

Springer Berlin Heidelberg

Subjects: “...Industrial safety...”

Cover Image

11

Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery

Published 1999

Springer Netherlands

Subjects: “...Industrial Chemistry/Chemical Engineering...”