|
by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
“... reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry...”Published 1999
Springer Berlin Heidelberg
|
by Caruso, Gabriella, Caruso, Giorgia, Laganà, Pasqualina Laganà, Santi Delia, Antonino
Published 2015
“... multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists...”Published 2015
Springer International Publishing
- 1
- 2