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dewey-ones:"641 - Food & drink"
dewey-ones:"664 - Food technology"
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1
Food
Printing
: 3D
Printing
in Food Industry
Published 2022
Springer Nature Singapore
Table of Contents:
“
...Chapter 1. Materials for Food
Printing
-- Chapter 2. Fundamentals of Food
Printing
-- Chapter 3. 3D...
”
Read Now
2
3D
Printing
of Sustainable Insect Materials
Published 2023
Springer International Publishing
Table of Contents:
“
...Entomophagy in 3D Food
Printing
-- Entomophagy and its Application through 3D
Printing
...
”
Read Now
3
Label Writing and Planning : A Guide to Good Customer Communication
by
Holkham, Tony
Published 1995
Springer US
Table of Contents:
“
... Instructions -- Packs -- Pictures -- Pointers -- Printers &
Printing
--
Print
Size --
Print
Style -- Problems...
”
Read Now
4
Canmaking : The Technology of Metal Protection and Decoration
by
Turner, Terry A.
Published 1998
Springer US
Table of Contents:
“
... and application methods -- 4 The
printing
of metal packaging -- 5 Curing and drying systems -- 6 Curing...
”
Read Now
5
Plant-Based Foods: Ingredients, Technology and Health Aspects
Published 2023
Springer International Publishing
Table of Contents:
“
...-based Food
Printing
at a Glance -- Bioaccesibility and Bioavailability of Vitamins, Minerals...
”
Read Now
6
Food Tech Transitions : Reconnecting Agri-Food, Technology and Society
Published 2019
Springer International Publishing
Table of Contents:
“
... in the food industry: 3D food
printing
-- Food consumption and technologies -- Technologies at the crossroads...
”
Read Now
7
Smart and Sustainable Food Technologies
Published 2022
Springer Nature Singapore
Table of Contents:
“
... Preservation Technologies -- Chapter 7. 3D
Printing
: Technologies, Fundamentals and Applications in Food...
”
Read Now
8
Polymers for Food Applications
Published 2018
Springer International Publishing
Table of Contents:
“
... on the development of gluten-free baked goods -- 3D Food
Printing
– Perspectives -- Sensors based on conducting...
”
Read Now
9
A Handbook of Food Packaging
by
Paine, Frank A.
,
Paine, Heather Y.
Published 1992
Springer US
Table of Contents:
“
... -- Trends -- Summary of consumer needs -- The function of packaging graphics -- The main
printing
processes...
”
Read Now
10
Food Process Engineering and Technology : Safety, Packaging, Nanotechnologies and Human Health
Published 2023
Springer Nature Singapore
Table of Contents:
“
... of Three-Dimensional
Printing
for Fabrication of Foods -- 4. Sustainable Renewable Energy Sources for Food...
”
Read Now
11
Emerging Technologies in Food Science : Focus on the Developing World
Published 2020
Springer Nature Singapore
Table of Contents:
“
... of Ochratoxin-A (OTA) in coffee beans with different origins -- Chapter 25. 3-D Food
Printing
- A Technology...
”
Read Now
12
Food Taints and Off-Flavours
by
Saxby, M.J.
Published 1996
Springer US
Table of Contents:
“
...7.2 Standard odour and taint assessment methods -- 7.3
Printing
inks and adhesives -- 7.4 Paper...
”
Read Now
13
Packaging of Pharmaceuticals and Healthcare Products
by
Paine, Frank A.
,
Lockhart, H.
Published 1996
Springer US
Table of Contents:
“
... -- Transdermal patches --
Printing
inks and adhesives -- Two-compartment syringes -- Two-compartment syringe...
”
Read Now
14
Handbook of Biocide and Preservative Use
Published 1995
Springer Netherlands
Table of Contents:
“
... of biocides in paint preservation -- 9.1 Introduction -- 9.2 Whyuse a film biocide in
print
? -- 9.3 Historic...
”
Read Now
15
Biscuit Manufacture : fundamentals of in-line production
by
Whitely, P. R.
Published 1971
Springer US
“
...; the formulae are intended as blue
prints
from which, with a knowledge of the materials and aims...
”
Read Now
16
Fungi and Food Spoilage
by
Pitt, John I.
,
Hocking, A.D.
Published 1997
Springer US
“
... interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who
printed
the many hundreds...
”
Read Now
17
MILK the vital force : POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986
Published 1986
Springer Netherlands
“
... for the acceptance of a poster included the following : - the subject matter should not have appeared in
print
prior...
”
Read Now
18
Food Hygiene, Microbiology and HACCP
by
Hayes, P.R.
,
Forsythe, S.J.
Published 2000
Springer US
“
... probes) are progressing so rapidly in the research laboratory that when this book is in
print
...
”
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641 - Food & drink
664 - Food technology
Language
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18
Collection
Springer Book Archives -2004
10
Springer eBooks 2005-
8
Author
Paine, Frank A.
2
Singh, Sunpreet
2
Aydar, Alev Yüksel
1
Forsythe, S.J.
1
Goyal, Megh R.
1
Graeff-Hönninger, Simone
1
more ...
Gutiérrez, Tomy J.
1
Hayes, P.R.
1
Hocking, A.D.
1
Holkham, Tony
1
International Dairy Federation
1
Khajehei, Forough
1
Kumar, Ranvijay
1
Kumari, Anu
1
Lockhart, H.
1
Malik, Junaid Ahmad
1
Modi, V. K.
1
Paine, Heather Y.
1
Piatti, Cinzia
1
Pitt, John I.
1
Ramniwas, Seema
1
Rossmoore, H.W.
1
Sandhu, Kamalpreet
1
Saxby, M.J.
1
Sehgal, Shalini
1
Sharma, Vasudha
1
Singh, Barinderjit
1
Singh, Divya
1
Thakur, Monika
1
Turner, Terry A.
1
Whitely, P. R.
1
see all ...
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