1 Table of Contents: “... Liquorice and Cream Paste -- 14 Tablets, Lozenges and Extruded Paste -- 15 Marshmallow and Nougat -- 16...”

2 Table of Contents: “...Introduction -- Root, rhizome, tuber, and bulb materials -- Fruit or seed materials -- Aerial part...”

3 Table of Contents: “...Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past...”

4 Table of Contents: “...Food Virology: Past, Present, and Future -- Human and Animal Viruses in Food (Including Taxonomy...”

5 Table of Contents: “...Part I: Introduction to insects -- Insects: key biological features -- Part II: Culture -- Insect...”

6 Table of Contents: “...Part I. Introduction -- 1. The importance of understanding the stress physiology of lactic acid...”

7 “... systems remain nearly universally constant. Of necessity, the author's past planning and design experience...”

8 “... to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few...”

9 “... resource that encompasses biotechnological research advances made in the recent past.  Documenting...”

10 “... neglected in the past in European and Western countries and there is now a high demand for SSF, meaning...”

11 “... to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few...”