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61
Published 2020
Springer International Publishing
“... and processes. Science and Technology of Fibers in Food Systems integrates knowledge of fibers from their basic...”
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62
by Marangoni, Alejandro G.
Published 2017
Springer International Publishing
“..., which will allow researchers to further their knowledge on the chemistry and practical use of modelling...”
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63
Published 2009
Springer New York
“... Applications brings together this vast wealth of scientific knowledge in a systematically organized volume...”
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64
Published 2019
Springer International Publishing
Table of Contents: “..., composition, nutritive value, utilization -- Grewia Species: Diversity, distribution, traditional knowledge...”
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65
Published 2020
Springer Nature Singapore
Table of Contents: “.... Quality Issues in Meat and Poultry Processing Sector -- Chapter 5. Knowledge and Practices prevailing...”
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66
by Mosher, Michael, Trantham, Kenneth
Published 2017
Springer International Publishing
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67
Published 2022
Springer International Publishing
“... source for food manufacturers and scientists seeking practical knowledge on the challenges and solutions...”
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68
Published 2020
Springer International Publishing
“... work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very...”
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69
Published 2023
Springer International Publishing
“... and antimicrobial properties. Recent Advances in Citrus Fruits provide in-depth knowledge on the nutritional profile...”
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70
Published 2023
Springer International Publishing
“... knowledge of the chemical composition of pollen, its importance as a functional food ingredient and its...”
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71
Published 2021
Humana
“... of the generated knowledge for crop improvement. Written in the format of the highly successful Methods...”
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72
Published 2021
Springer International Publishing
“... - fueled by an increasing body of interdisciplinary knowledge - the contributions here provide diverse...”
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73
Published 2019
Springer International Publishing
“... is designed to integrate knowledge about food technology within the social sciences and a wider social...”
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74
Published 2013
Springer New York
“... be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural...”
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75
Published 2014
Springer New York
“... of current knowledge on the use of D.I.C. in food processing, preservation and extraction. It provides a...”
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76
Published 2013
Springer US
Table of Contents: “...Advances and Challenges in Thermal Processing with Flexible Packages -- Current Knowledge...”
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77
Published 2022
Springer Nature Singapore
“...Part II provides the current knowledge and developments related to the recent smart technologies...”
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78
Published 2022
Springer International Publishing
“... in a systematic way to the dissemination of important knowledge on the use of essential oils...”
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79
by Hartel, Richard W., Hartel, AnnaKate
Published 2008
Springer New York
“..., this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller...”
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80
Published 2006
Springer US
“... knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists...”