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41
Published 2009
Springer New York
“... situations. Drawing on the knowledge and expertise of twenty expert contributors from North America...”
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42
Published 2006
Springer US
“... to anyone interested in this subject a comprehensive knowledge in this field. About the Editors: Javier Raso...”
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43
by Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi
Published 2016
Springer Nature Singapore
“...This book provides basic food engineering knowledge for beginners. The discipline of food...”
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44
by Ahmad, Mohammad Shamsher, Siddiqui, Mohammed Wasim
Published 2015
Springer International Publishing
“... from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper...”
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45
by Nair, Kodoth Prabhakaran
Published 2020
Springer International Publishing
“... of knowledge in this area. Much of today’s malaise in humans can be traced to the food consumed by individuals...”
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46
by Lee, Cherl-Ho
Published 2022
Springer Nature Singapore
“... to traditional medicine researchers seeking new knowledge for current functional foods...”
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47
by Hartel, Richard W., Hartel, AnnaKate
Published 2014
Springer New York
“... for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’, and the long...”
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48
Published 2023
Humana
“... researchers and experts looking to expand their knowledge....”
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49
Published 2013
Springer US
“... proteins and growth factors in milk (Chapter 11). This authoritative work describes current knowledge...”
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50
Published 2013
Springer Vienna
“... and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed...”
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51
by Figura, Ludger O., Teixeira, Arthur A.
Published 2023
Springer International Publishing
“... readers to build up their knowledge of the important aspects surrounding the physical properties of foods...”
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52
by Niranjan, Keshavan
Published 2022
Springer International Publishing
“..., but with challenging questions and problems which require knowledge integration across topics. This book is uniquely...”
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53
by Hannan, Md. Abdul, Habib, Kazi Ahsan, Shahabuddin, A. M., Haque, Md. Ariful
Published 2022
Springer Nature Singapore
“... consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main...”
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54
Published 2022
Humana
“...This book provides comprehensive knowledge and a detailed step by step description of experimental...”
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55
by Silva, Vivian-Lara
Published 2020
Springer International Publishing
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56
by Goff, H Douglas, Hartel, Richard W.
Published 2013
Springer US
“... it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen...”
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57
by Žel, Jana, Milavec, Mojca, Morisset, Dany, Plan, Damien
Published 2012
Springer US
“... Protection of the European Union Joint Research Centre has extensive knowledge and experience of GMO...”
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58
by Marangoni, Alejandro G.
Published 2017
Springer International Publishing
“..., which will allow researchers to further their knowledge on the chemistry and practical use of modelling...”
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59
Published 2009
Springer New York
“... Applications brings together this vast wealth of scientific knowledge in a systematically organized volume...”
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60
Published 2020
Springer International Publishing
“... and processes. Science and Technology of Fibers in Food Systems integrates knowledge of fibers from their basic...”