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21
Published 2015
Springer Berlin Heidelberg
“... and food products. Apart from the traditional knowledge, this book covers the most recent research...”
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22
Published 2021
Springer Nature Singapore
“... in fundamental knowledge and practice. The book would be useful for students or professionals working...”
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23
Published 2020
Springer Berlin Heidelberg
“... and food products. Apart from the traditional knowledge, this book covers the most recent research...”
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24
Published 2012
Springer New York
“... with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic...”
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25
by Cauvain, Stanley
Published 2015
Springer International Publishing
“... and processing stages to final bread quality, reviewing the current state of technical knowledge on breadmaking...”
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26
Published 2019
Springer International Publishing
“... valuable source of knowledge on ion-exchange materials and their applications suitable for postgraduate...”
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27
Published 2008
Springer New York
“... significantly by the application of scientific knowledge from disciplines such as polymer physics, colloidal...”
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28
Published 2022
Springer International Publishing
Table of Contents: “... for structure/process design -- Consumer perception as a criterion for process design -- Sharing knowledge...”
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29
Published 2023
Springer International Publishing
“... and future food industry: sustainability and nutrition. The current knowledge is narrow and specific...”
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30
Published 2017
Springer International Publishing
“...This book provides a broad-based foundation of knowledge about brown rice, including the latest...”
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31
Published 2023
Springer International Publishing
“... used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge...”
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32
by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2008
Springer New York
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33
Published 2009
Springer New York
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34
Published 2022
Springer International Publishing
“...Provides Extensive knowledge on the nutritional aspects as faba bean and fabaa bean food products...”
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35
Published 2016
Springer International Publishing
Table of Contents: “...: Current Knowledge and Perspectives -- Strategy for Screening of Antioxidant Constituents in Protein...”
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36
Published 2018
Springer Nature Singapore
“... discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book...”
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37
Published 2008
Springer New York
Table of Contents: “... and Environmental Knowledge into Food Studies Towards European Sustainable Development...”
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38
Published 2014
Springer New York
Table of Contents: “... of Salmonella Species to Desiccation and Low-Moisture Environments: Extending Our Knowledge of How Bacteria Cope...”
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39
by McClements, David Julian, Grossmann, Lutz
Published 2022
Springer International Publishing
“... and dairy products, egg and egg products, meat andseafood products, providing the fundamental knowledge...”
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40
Published 2009
Springer New York
“... situations. Drawing on the knowledge and expertise of twenty expert contributors from North America...”