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1
Published 1999
Springer US
Table of Contents: “...16. Chemistry of Lipid Oxidation: 30 Years of Progress.-17. Surfing on the Scent Waves in the Food...”
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2
by Pinder, A.C., Godfrey, G.
Published 1993
Springer US
Table of Contents: “... -- 6 Ultrasonic methods -- 6.1 Introduction -- 6.2 Principles of ultrasonic wave propagation -- 6.3...”
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3
by Pearson, A.M., Dutson, T.R.
Published 1985
Springer Netherlands
“..., voltage, fre­ quency, wave forms, and time. The basic information provided by these workers saved a great...”