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1
by Beckett, S.T.
Published 1995
Springer US
“... for an increased knowledge of the scientific principles behind food processing has never been greater. Within...”
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2
by Sikorski, Z.
Published 1994
Springer US
“... of the actual state of knowledge on seafood nitrogenous compounds in one volume may contribute to a better...”
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3
by Wong, Dominic W.S.
Published 1995
Springer US
“.... Comprehensive references reflect the current state of knowledge on enzyme actions...”
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4
by Turner, Terry A.
Published 1998
Springer US
“... for both can and contents. this book is the first reference to meld the knowledge of chemical companies...”
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5
by Lewis, Michael J., Young, Tom W.
Published 2001
Springer US
“... little or no formal training in brewing science. While some elementary knowledge of chemistry and biology...”
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6
by Smith, J.
Published 1991
Springer US
“... in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a...”
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7
by Varnam, Alan H.
Published 1994
Springer US
“... between the dairy industry and its imitators and further broadened the range of knowledge required...”
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8
by Ross-Murphy, S.B.
Published 1994
Springer US
“... in other areas of macromolecular science to food biopolymer constituents, and this knowledge is now being...”
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9
Published 1991
Springer US
“... in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a...”
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10
Published 2003
Springer US
“... will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists...”
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11
Published 1976
Springer Netherlands
“... to produce and use starch for many applications in a number of important industries, a thorough knowledge...”
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12
Published 1989
Springer Netherlands
“... understanding of changes occurring during food processing, the knowledge of food properties is essential...”
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13
by Reilly, Conor
Published 1996
Springer US
“.... This growth of knowledge and exclusiveness can place many readers at a disadvantage since it limits access...”
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14
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
“... and translate the text in order to transfer available knowledge and experience to others interested...”
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15
Published 2002
Springer Berlin Heidelberg
“... summarises the current state of knowledge in the selected key research areas and contains ideas for future...”
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16
Published 1997
Springer US
Table of Contents: “.... Soluble Fiber and Hypertension -- 11. Soluble Fiber and Energy Regulation: Current Knowledge and Future...”
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17
by Luh, Bor S.
Published 1991
Springer US
“..., will find this edition helpful in their search for new knowledge...”
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18
Published 1985
Springer US
“... of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form...”
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19
by Whitely, P. R.
Published 1971
Springer US
“...; the formulae are intended as blue prints from which, with a knowledge of the materials and aims...”
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20
Published 1999
Springer US
“... and diverse. This book presents a summary of the current status of knowledge in this area...”