MPG.eBooks - Search Results

341

Reaktionskinetik in Lebensmitteln

by Westphal, Günter, Buhr, Hans, Otto, Horst
Published 1996

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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342

Food and Nutritional Supplements : Their Role in Health and Disease

Published 2001

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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343

Essential Oils and Aromatic Plants : Proceedings of the 15th International Symposium on Essential Oils, held in Noordwijkerhout, The Netherlands, July 19–21, 1984

Published 1985

Springer Netherlands

Subjects: “...Food Science...”

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344

Glucosinolates in Rapeseeds: Analytical Aspects : Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986

Published 1987

Springer Netherlands

Subjects: “...Food Science...”

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345

Übersicht über die Jahresberichte der öffentlichen Anstalten zur technischen Untersuchung von Nahrungs- und Genußmitteln im Deutschen Reich für das Jahr 1902

by Gesundheitsamt, Kaiserliches
Published 1905

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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346

Ueber die Herstellung von Dauermilch : unter Anlehnung an Versuche mit einem bestimmten neueren Verfahren

by Petri, R. J., Maaßen, Albert
Published 1891

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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347

Unsere Lebensmittel vom Standpunkt der Vitaminforschung : Wird Voraussichtlich die Weitere Erforschung der Physiologischen Bedeutung der Vitamine die Bisherige Herstellung, Ƶuberei...

by Juckenack, Adolf
Published 1923

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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348

Brennereifragen : Kontinuierliche Gärung der Rübensäfte Kontinuierliche Destillation und Rektifikation

by Sidersky, D.
Published 1914

Vieweg+Teubner Verlag

Subjects: “...Food—Biotechnology...”

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349

The Disposal and Utilisation of Abattoir Waste in the European Communities

by Weiers, W.
Published 1978

Springer Netherlands

Subjects: “...Food Science...”

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350

Lebensmittelchemie

by Baltes, Werner
Published 1995

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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351

Urban Runoff Pollution

Published 1986

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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352

Das österreichische Lebensmittelbuch : Codex alimentarius austriacus

by Stift, Anton, Oesterreich, Detlef
Published 1933

Springer Vienna

Subjects: “...Food—Biotechnology...”

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353

Protein Structure-Function Relationships in Foods

Published 1994

Springer US

Subjects: “...Food Science...”

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354

Food Enzymes : Structure and Mechanism

by Wong, Dominic W.S.
Published 1995

Springer US

Subjects: “...Food Science...”

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355

Principles and Practices of Winemaking

by Boulton, Roger B., Singleton, Vernon L., Bisson, Linda F., Kunkee, Ralph E.
Published 1999

Springer US

Subjects: “...Food Science...”

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356

Human Growth : A Comprehensive Treatise Volume 1 Developmental Biology Prenatal Growth

Published 1986

Springer US

Subjects: “...Food Science...”

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357

Deutschlands Versorgung mit tierischen Nahrungs- und Futtermitteln : Dritter Teil: Tierische Nahrungs- und Futtermittel

by Kuczynski, Robert René
Published 1927

J.F. Bergmann-Verlag

Subjects: “...Food—Biotechnology...”

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358

Deutschlands Versorgung mit pflanzlichen Nahrungs- und Futtermitteln : Zweiter Teil: Pflanzliche Nahrungs- und Futtermittel

by Kuczynski, Robert René
Published 1926

J.F. Bergmann-Verlag

Subjects: “...Food—Biotechnology...”

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359

Lebensmitteltoxikologie

Published 1989

Springer Berlin Heidelberg

Subjects: “...Food—Biotechnology...”

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360

Food Flavourings

by Ashurst, Philip R.
Published 1991

Springer US

Subjects: “...Food Science...”

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