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301
by Beckett, S.T.
Published 1995
Springer US
Subjects: “...Food—Biotechnology...”
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302
Published 1999
Springer US
Subjects: “...Food Science...”
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303
by Nussinovitch
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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304
by Pitt, John I., Hocking, A.D.
Published 1997
Springer US
Subjects: “...Food Science...”
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305
by Hartel, Richard W., Hasenhuettl, Gerard L.
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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306
by Vega-Mercado, Humberto
Published 1996
Springer US
Subjects: “...Food Science...”
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307
by Raugel, Pierre-Jean
Published 1999
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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308
by Askar, Ahmed, Treptow, Hans
Published 1993
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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310
by Wenusch, Adolf
Published 1941
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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311
by Windisch, Kurt
Published 1898
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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312
by Juckenack, Adolf
Published 1921
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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313
by Baltes, Werner
Published 1989
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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314
Published 2002
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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315
Published 2001
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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316
by Arbuckle, W. S.
Published 1986
Springer US
Subjects: “...Food Science...”
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317
by Reilly, Conor
Published 1996
Springer US
Subjects: “...Food Science...”
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318
by Pichhardt, Klaus
Published 1998
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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319
by Vollmer, Günter, Schenker, Dieter, Vreden, Norbert
Published 1992
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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320
by Pichhardt, Klaus
Published 1998
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”