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201
by Wright, S.
Published 1994
Springer US
Subjects: “...Food Science...”
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202
Published 1994
Springer US
Subjects: “...Food Science...”
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203
by Ashurst, P. R.
Published 1991
Springer US
Subjects: “...Food Science...”
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204
by Campbell-Platt, Geoffrey
Published 1995
Springer US
Subjects: “...Food Science...”
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205
Published 1995
Springer US
Subjects: “...Food Science...”
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206
Published 1994
Springer US
Subjects: “...Food Science...”
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207
by Mathlouthi, M.
Published 1994
Springer US
Subjects: “...Food Science...”
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208
by Rooney, M.L.
Published 1995
Springer US
Subjects: “...Food Science...”
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209
Published 1994
Springer US
Subjects: “...Food Science...”
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210
by Shahidi, Fereidoon, Botta, J.R.
Published 1994
Springer US
Subjects: “...Food Science...”
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211
Published 1995
Springer US
Subjects: “...Food Science...”
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212
by Imeson, A.
Published 1992
Springer US
Subjects: “...Food Science...”
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213
by Ashurst, Philip R.
Published 1999
Springer US
Subjects: “...Food Science...”
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214
by Conners, C. Keith
Published 1980
Springer US
Subjects: “...Food Science...”
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215 Subjects: “...Food Science...”
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216
by Hooper, Jeffrey H.
Published 1999
Springer US
Subjects: “...Food Science...”
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217
by Harlander, Susan, Roller, Sibel
Published 1998
Springer US
Subjects: “...Food Science...”
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218
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
Subjects: “...Food Science...”
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219
by Liu, KeShun
Published 1997
Springer US
Subjects: “...Food Science...”
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220
by Varnam, Alan H.
Published 1994
Springer US
Subjects: “...Food Science...”