MPG.eBooks - Search Results

1

Food Chain Security

Published 2010

Springer Netherlands

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2

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Published 1995

Springer US

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3

Principles of Food Chemistry

by deMan, John M.
Published 1999

Springer US

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4

Mycotoxins and Food Safety

Published 2002

Springer US

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5

Food Quality, Nutrition and Health : 5th Heidelberg Nutrition Forum/Proceedings of the ECBA — Symposium and Workshop, February 27 — March 1, 1998 in Heidelberg, Germany

Published 2000

Springer Berlin Heidelberg

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6

Modern Food Analysis

by Hart, Frank L., Fisher, Harry J.
Published 1971

Springer Berlin Heidelberg

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7

Rapid Food Analysis and Hygiene Monitoring : Kits, Instruments and Systems

by Raugel, Pierre-Jean
Published 1999

Springer Berlin Heidelberg

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8

Food Bioactives : Extraction and Biotechnology Applications

Published 2017

Springer International Publishing

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9

Pesticide Residue in Foods : Sources, Management, and Control

Published 2017

Springer International Publishing

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10

Novel Food Fermentation Technologies

Published 2016

Springer International Publishing

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11

Global Food Security and Wellness

Published 2017

Springer New York

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12

Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals : Safety, Efficacy, and Action Mechanisms

by Saad, Bashar, Zaid, Hilal, Shanak, Siba, Kadan, Sleman
Published 2017

Springer International Publishing

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13

Chemistry and Hygiene of Food Additives

by Laganà, Pasqualina, Avventuroso, Emanuela, Romano, Giovanni, Gioffré, Maria Eufemia
Published 2017

Springer International Publishing

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14

Lactic Acid in the Food Industry

by Ameen, Sara M., Caruso, Giorgia
Published 2017

Springer International Publishing

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15

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

by Simón, Edurne, Larretxi, Idoia, Churruca, Itziar, Lasa, Arrate
Published 2017

Springer International Publishing

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16

Mycotoxins in Plants and Plant Products : Cereals and Cereal Products

by Weidenbörner, Martin
Published 2017

Springer International Publishing

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17

Food Safety : Basic Concepts, Recent Issues, and Future Challenges

Published 2016

Springer International Publishing

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18

Candy Bites : The Science of Sweets

by Hartel, Richard W., Hartel, AnnaKate
Published 2014

Springer New York

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19

Texture Measurement of Foods : Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships

Published 1973

Springer Netherlands

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20

Celebration Cakes : Their Production and Decoration

by Howkins, M.
Published 1971

Springer Netherlands

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