1 “... a valuable on the job reference for chemists, food chemists, food technologists, engineers...”

2 “... on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists...”

3 “... reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry...”

4 “... chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western...”

5 “..., food chemists looked for differs from that book in that familiarity with the everyday practices...”

6 “..., including biologists and food chemists, and is sure to become a key reference resource for students...”

7 “... multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists...”

8 “... greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter...”

9 “... award of the American Oil Chemists' Society, the Stephen S. Chang award of the Institute of Food...”

10 “... Award for Excellence in Rheology of American Association of Cereal Chemists), the Distinguished Food...”

11 “...-identical' flavours which represent a chemist's simu­ lation of the natural character. As marketing claims...”

12 “... scientists, chemists, and others working in dairy research or in the dairy industry...”

13 “... for Excellence in Rheology from the American Association of Cereal Chemists; the Distinguished Food Engineering...”

14 “... of the Ameri­ can Society of Brewing Chemists, the European Brewery Convention and the Institute of Brewing...”

15 “... addition to the literature and will be of interest of food chemists, nutritionists, informaticians...”

16 “... valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry...”

17 “... scientists, crop and agricultural engineers, chemists and biochemists, nutri­ tionists, and technologists...”

18 “..., providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia...”

19 “... institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists...”

20 “..., chemists and others working in dairy research or in the dairy industry. P.F. Fox Ph.D., D.Sc. is Professor...”