MPG.eBooks - Search Results

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1

Who’s Who in Food Chemistry : Europe

Published 1996

Springer Berlin Heidelberg

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2

Food, People and Society : A European Perspective of Consumers' Food Choices

Published 2001

Springer Berlin Heidelberg

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3

Functional Foods

by Chadwick, R., Henson, S., Moseley, B., Koenen, G.
Published 2003

Springer Berlin Heidelberg

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4

by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004

Springer Berlin Heidelberg

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5

by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999

Springer Berlin Heidelberg

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6

Food Quality and Consumer Value : Delivering Food that Satisfies

by Schröder, Monika J.A.
Published 2003

Springer Berlin Heidelberg

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7

Urban Runoff Pollution

Published 1986

Springer Berlin Heidelberg

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8

Antimicrobial Food Additives : Characteristics - Uses - Effects

by Lück, Erich, Jager, Martin
Published 1997

Springer Berlin Heidelberg

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9

Seafoods : Quality, Technology and Nutraceutical Applications

Published 2002

Springer Berlin Heidelberg

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Handbook of Poultry Feed from Waste : Processing and Use

by El Boushy, A.H., van der Poel, A.F.B.
Published 2000

Springer Netherlands

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11

Evaluation of Quality of Fruits and Vegetables

Published 1985

Springer Netherlands

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12

The Problem of Dark-Cutting in Beef

Published 1981

Springer Netherlands

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13

Aromatic Plants : Basic and Applied Aspects

Published 1982

Springer Netherlands

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14

The Future of Beef Production in the European Community : A Seminar in the EEC Programme of Coordination of Research on Beef Production and Land Use, organised by M. Bonsembiante a...

Published 1979

Springer Netherlands

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15

The Disposal and Utilisation of Abattoir Waste in the European Communities

by Weiers, W.
Published 1978

Springer Netherlands

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16

Colonic Microbiota, Nutrition and Health

Published 1999

Springer Netherlands

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17

Environmental Impacts of Microbial Insecticides : Need and Methods for Risk Assessment

Published 2003

Springer Netherlands

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18

Poucher’s Perfumes, Cosmetics and Soaps : Volume 1: The Raw Materials of Perfumery

by Howard, G., Butler, H., Jouhar, A.J., Poucher, W.A.
Published 1991

Springer Netherlands

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19

Processed Meats

by Pearson, A.M., Tauber, F.W.
Published 1984

Springer Netherlands

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20

Agricultural Development: Planning and Implementation : Israel Case Study

by Weitz, R., Rokach, A.
Published 1968

Springer Netherlands

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