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dewey-ones:"641 - Food & drink"
author_facet:"Sumnu, Servet Gülüm"
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Physical Properties of Foods
by
Sahin, Serpil
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Sumnu, Servet Gülüm
Published 2006
Springer New York
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Author: Sumnu, Servet Gülüm
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
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Sahin, Serpil
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Sumnu, Servet Gülüm
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