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1 Subjects: “...Food Science...”
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2
Published 2006
Springer US
Subjects: “...Food Science...”
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3
by Pitt, John I., Hocking, A.D.
Published 1997
Springer US
Subjects: “...Food—Biotechnology...”
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4
by Pitt, John I., Hocking, Ailsa D.
Published 2009
Springer US
Subjects: “...Food Science...”
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5
by Pitt, John I., Hocking, Ailsa D.
Published 2022
Springer International Publishing
Subjects: “...Food Science...”