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dewey-ones:"641 - Food & drink"
author_facet:"Papadimitriou, Konstantinos"
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Stress Responses of Lactic Acid Bacteria
Published 2011
Springer US
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Author: Papadimitriou, Konstantinos
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
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Papadimitriou, Konstantinos
Tsakalidou, Effie
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