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dewey-ones:"641 - Food & drink"
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Novel Food Fermentation Technologies
Published 2016
Springer International Publishing
Subjects:
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...Chemistry,
Organic
...
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Author: Ojha, K. Shikha
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
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Ojha, K. Shikha
Tiwari, Brijesh K.
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