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1
Published 2013
Springer US
“... proteins and growth factors in milk (Chapter 11). This authoritative work describes current knowledge...”
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2
Published 2020
Springer International Publishing
“... work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very...”
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3
Published 2006
Springer US
“... knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists...”
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4
Published 2016
Springer New York