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dewey-ones:"641 - Food & drink"
author_facet:"Lerma García, María Jesús"
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Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods
by
Lerma García, María Jesús
Published 2012
Springer Berlin Heidelberg
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Biochemistry
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Author: Lerma García, María Jesús
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664 - Food technology
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Lerma García, María Jesús
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