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1 Table of Contents: ..., Rheology and Texture -- Factors That Affect Cheese Quality -- Fresh Cheese Products: Principals...

2
Published 2020
Springer International Publishing
Table of Contents: ... -- Crystallization and rheological properties of milk fat -- Role of milkfat in dairy products -- Nutritional...

3
Published 2006
Springer US
Table of Contents: ... Significance of Milk Fat Globule Membrane Material -- Crystallization and Rheological Properties of Milk Fat...