MPG.eBooks - Search Results - "Food"

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1

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, T...

Published 1981

American Chemical Society

Subjects: “...Functional Food / analysis...”

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2

Advances in cereal science : implications to food processing and health promotion

Published 2011

American Chemical Society

Subjects: “...Sorghum as food / Analysis...”

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3

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium

Published 1982

American Chemical Society

Subjects: “...Food Handling...”

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4

Plant proteins : applications, biological effects, and chemistry

Published 1986

American Chemical Society

Subjects: “...Plant proteins as food...”

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5

Flavor and health benefits of small fruits

Published 2010

American Chemical Society

Subjects: “...Food / Odor / Research...”