1 Table of Contents: “...Introduction Historical overview of the use of hormonal substances in food production...”

2 Table of Contents: “...Part I: Veterinary public health aspects of production diseases -- Epidemiology of production...”

3 Table of Contents: “... production -- Worldwide Rabbit Meat Trade -- Rabbit Farming: Industrial, Small-Scale and Organic Housing...”

4 Table of Contents: “... milk produced in central Italy -- Canine filariosis in sardinia: epidemiological findings in ogliastra...”

5 Table of Contents: “... -- Immunological Castration of Young Bulls for Beef Production -- Discussion -- General Discussion -- Session III...”

6 Table of Contents: “... Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds -- NGO Approaches to Minimizing...”

7 Table of Contents: “... Products Produced Through Biotechnology -- Consumers and Aquaculture, New Products – New Worries...”

8 Table of Contents: “... and the World Demand for Animal Protein -- Effect of Climate and Management Systems on Production of Cattle...”

9 Table of Contents: “... on production of cattle -- 4. Human-bovine ecosystems: reflections on zoonoses in the tropics -- 5...”

10 Table of Contents: “...Section IV Ruminant Digestion and its Manipulation -- 13 Digestion and end-product formation...”

11 Table of Contents: “... -- Production, Isolation, Chemistry, and Biological Properties of Penicillium roqueforti Toxin -- Structure of a...”

12 Table of Contents: “... production system -- Sheep farm products : wool, meat, skins and milk -- Genetics on the sheep farm...”

13 Table of Contents: “... buffaloes: calving, weaning and milking -- Chapter 6. Buffalo’s milk and its products: Composition...”

14 Table of Contents: “... and of the growing animals -- Chapter 11: Precision Livestock Farming Technologies for Dairy and Beef Production...”

15 “... of primates can produce adaptable juveniles and adults for research, conservation, and display-educational...”

16 “... across species is treated in detail. Readers will gain an understanding of how global livestock producers...”