1 Table of Contents: “...Introduction Historical overview of the use of hormonal substances in food production...”

2 Table of Contents: “...Part I: Veterinary public health aspects of production diseases -- Epidemiology of production...”

3 Table of Contents: “... production -- Worldwide Rabbit Meat Trade -- Rabbit Farming: Industrial, Small-Scale and Organic Housing...”

4 Table of Contents: “... milk produced in central Italy -- Canine filariosis in sardinia: epidemiological findings in ogliastra...”

5 Table of Contents: “... -- Immunological Castration of Young Bulls for Beef Production -- Discussion -- General Discussion -- Session III...”

6 Table of Contents: “... Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds -- NGO Approaches to Minimizing...”

7 Table of Contents: “... Products Produced Through Biotechnology -- Consumers and Aquaculture, New Products – New Worries...”

8 Table of Contents: “... production system -- Sheep farm products : wool, meat, skins and milk -- Genetics on the sheep farm...”

9 Table of Contents: “... and the World Demand for Animal Protein -- Effect of Climate and Management Systems on Production of Cattle...”

10 Table of Contents: “... on production of cattle -- 4. Human-bovine ecosystems: reflections on zoonoses in the tropics -- 5...”

11 Table of Contents: “... and of the growing animals -- Chapter 11: Precision Livestock Farming Technologies for Dairy and Beef Production...”

12 Table of Contents: “... buffaloes: calving, weaning and milking -- Chapter 6. Buffalo’s milk and its products: Composition...”

13 Table of Contents: “... -- Production, Isolation, Chemistry, and Biological Properties of Penicillium roqueforti Toxin -- Structure of a...”

14 “... across species is treated in detail. Readers will gain an understanding of how global livestock producers...”

15 “... of primates can produce adaptable juveniles and adults for research, conservation, and display-educational...”

16 Table of Contents: “...Section IV Ruminant Digestion and its Manipulation -- 13 Digestion and end-product formation...”