1 “... in the more distant historical past, the book charts the emergence ofcriticism and analyses the arguments...”

2 Table of Contents: “...Introduction Historical overview of the use of hormonal substances in food production...”

3 Table of Contents: “...? -- Chapter 2: Introducing Ideas and Approaches of Human Dimensions to Asia -- Chapter 3: Historical...”

4 Table of Contents: “...Ch. 1. The historical background and global importance of ehrlichiosis -- Ch. 2. Current status...”

5 Table of Contents: “...1 Historical profile of early digestive studies -- 1 Historical profile of early digestive studies...”

6 “... techniques, as it includes historical aspects of religious and conventional slaughter with a focus...”

7

8 “.... Starting with an historical analysis and describing the economic and commercial forces that are at work, Dr...”

9 Table of Contents: “...Part I. Introductory Chapters and Historical Abstract -- Feed Additives to Ensure Sustainability...”

10 Table of Contents: “...: an historical review -- 8. Occurrence and clinical manifestations of lupinosis and slaframine toxicosis -- 9...”

11 “... cover regulations now in force to control the disease as well as historical instructions, decrees...”

12 “... including the Indian Himalayan Region (IHR) as well as the historical context of its sustainable development...”

13 Table of Contents: “... as an Indicator of Mutagenic Exposure -- 1. Historical Background -- 2. Rationale of the Test System -- 3...”

14 Table of Contents: “...Section 1 : Patterns of Growth and Development of Bone, Muscle and Fatty Tissue -- Historical...”

15 “... and historians of agriculture and Western America, but also to many Plainsarea farmers, ranchers, and oilmen...”

16 “... mismanagement, are provided in a historic perspective. Similarly, the changes in the restoration programs...”

17 “... recently due to an historic misconception that these organisms could not be aged. Otoliths are the most...”

18 “... America and Europe, deer are now being kept for antler trophies and amenity in many historic parks...”