1 Table of Contents: “...Introduction — Plant-produced protein products -- Commercial Plant-Produced Recombinant Avidin...”

2 Table of Contents: “...Chapter 1. Introduction -- PART I: Forest Management for Bioenergy Production -- Chapter 2. Tree...”

3 Table of Contents: “...1. An Introduction to Sri Lanka and its cinnamon industry -- 2. Historical, Ethno-botanical...”

4 Table of Contents: “...Early Soil Physics into the Mid-20th Century -- I. Introduction -- II. Early Beginnings -- III...”

5 Table of Contents: “...Introduction -- International Scenario of Coconut Sector -- Botany, Origin and Genetic Resources...”

6 Table of Contents: “...Chapter 8: Profiling Indolic Auxins Produced by the Strains of Aspergillus Using Novel HPTLC...”

7 Table of Contents: “...1. Domestication to 21st century cultivars (i.e. historical introduction but including some modern...”

8 Table of Contents: “...1. Introduction -- 1.1 Implications of Pollination Mechanisms in Plant Breeding and Crop Production...”

9 Table of Contents: “...Introduction -- History of Wheat Breeding: A Personal View -- Defining Target Wheat Breeding...”

10 Table of Contents: “...Introduction -- Morphological Characteristics of Sapindus species -- Traditional uses...”

11 Table of Contents: “...Chapter 1: Cash crops: An introduction -- Part I: Beverages -- Chapter 2: Cocoa -- Chapter 3...”

12 “...This book focuses on the basic science recently produced in Brazil for the improvement of sugarcane...”

13 Table of Contents: “... in Biofuel Production(Harish Kumar Seenivasan) -- Chapter 9. Cyanobacteria for Bioremediation of Contaminated...”

14

15 Table of Contents: “...PREFACE -- DEDICATION -- PART I: INTRODUCTION -- 1. Seed development: A comparative overview...”

16 “... in 2011 to 9 billion by 2050, and that world food production will need to increase between 70 and 100 per...”