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1
Published 2012
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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2
by Majid, Abdul, Arshad, Humaira, Khan, Muhammad Azmat Ullah
Published 2022
Springer International Publishing
Subjects: “...Food Science...”
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3
Published 2022
Springer International Publishing
Subjects: “...Food Science...”
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4
Published 2020
Springer Nature Singapore
Subjects: “...Food Science...”
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5
Published 2016
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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6
Published 2020
Springer International Publishing
Subjects: “...Food Science...”
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7
Published 2017
Springer Nature Singapore
Subjects: “...Food Science...”
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8
Published 2021
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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9
Published 2003
American Chemical Society
Subjects: “...Food Technology...”
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10
Published 2019
Ubiquity Press
Subjects: “...Food industry and trade...”
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11
by Obach, Brian K.
Published 2015
The MIT Press
Subjects: “...ENVIRONMENT/Food Studies...”
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12
Published 2002
American Chemical Society
Subjects: “...Food Hypersensitivity / genetics...”