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Food—biotechnology » Food—technology
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1
Published 2020
Springer Nature Singapore
Table of Contents: “...Chapter 1. Global Perspective on Agriculture-Food Security and Nutrition -- Chapter 2. Advanced...”
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2
Published 2014
Springer India
Table of Contents: “... Hosts and their Biotechnological Applications -- 3. Diversity and Bio-potential of Endophytic Fungal...”
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3
by Alcázar, Rubén
Published 2020
Frontiers Media SA
Subjects: “...food...”
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4
Published 2021
Springer Nature Singapore
Table of Contents: “... -- 5 Advances of Biotechnology in Quinoa Production – A Global Perspective -- 6 Agronomic Manipulations...”
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5
by Tomasi, Diego, Gaiotti, Federica, Jones, Gregory V.
Published 2013
Springer Basel
Subjects: “...Food—Biotechnology...”
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6
by Field, Harry L., Long, John M.
Published 2018
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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7
Published 2018
Springer International Publishing
Table of Contents: “... in the agro-food industry to preserve the environmental health and improving the welfare of farmers -- 2...”
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8
Published 2023
Springer Nature Singapore
Table of Contents: “... Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal...”
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9
Published 2023
Springer Nature Singapore
Table of Contents: “.... Canopy architecture -- Chapter 10. Biotechnological interventions for improvement of temperate nuts...”
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10
Published 2020
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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11
by Nadaf, Altafhusain, Mathure, Sarika, Jawali, Narendra
Published 2016
Springer India
Subjects: “...Food—Biotechnology...”
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12
by Koul, Bhupendra
Published 2022
Springer Nature Singapore
Subjects: “...Plant biotechnology...”
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13
Published 2021
Springer Nature Singapore
Table of Contents: “... of Millets for Agri-Food Nutrition and Health -- Chapter 11. Processing Technology for Value Addition...”
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14
Published 2014
Springer Berlin Heidelberg
Subjects: “...Plant biotechnology...”
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15
Published 2016
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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16
Published 2016
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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17
Published 2021
Springer International Publishing
Table of Contents: “...-sensing in agriculture and food -- Nanomaterial based gas sensor for agriculture sector -- Volatile...”
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18
Published 2023
Atlantis Press
Subjects: “...Agricultural biotechnology...”
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19
Published 2019
Springer International Publishing
Table of Contents: “... and zinc -- Calcium biofortification in food crops -- Iodine biofortification of crops -- Iodine...”
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20
by Field, Harry L., Roth, Lawrence O.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”