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1 Subjects: “...Food—Analysis...”
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2
Published 2024
Springer Nature Singapore
Subjects: “...Food security...”
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3
Published 2023
Springer International Publishing
Subjects: “...Food Studies...”
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4
by Field, Harry L., Roth, Lawrence O.
Published 1992
Springer US
Subjects: “...Food—Biotechnology...”
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5
Published 2017
Springer International Publishing
Subjects: “...Food / Microbiology...”
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6
Published 2016
Springer International Publishing
Subjects: “...Food / Microbiology...”
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7
Published 2016
Springer International Publishing
Subjects: “...Food / Microbiology...”
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8
Published 2017
Springer International Publishing
Subjects: “...Food / Microbiology...”
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9
Published 2022
Springer International Publishing
Subjects: “...Food Science...”
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10
Published 2016
Springer International Publishing
Subjects: “...Food / Microbiology...”
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11
Published 2020
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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12
by Tomasi, Diego, Gaiotti, Federica, Jones, Gregory V.
Published 2013
Springer Basel
Subjects: “...Food—Biotechnology...”
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13
Published 2021
Springer Nature Singapore
Subjects: “...Food Science...”
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14
Published 2023
Springer Nature Singapore
Subjects: “...Food Science...”
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15
by Mansourian, Stephanie
Published 2015
Open Book Publishers
Subjects: “...Food & society / bicssc...”
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16
Published 2016
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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17
Published 2016
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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18
by Maksimović, Mirjana, Omanović-Mikličanin, Enisa, Badnjević, Almir
Published 2019
Springer International Publishing
Subjects: “...Food Science...”
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19
by Isaacson, Richard E.
Published 2004
American Academy of Microbiology
Subjects: “...Food Supply...”
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20
Published 2021
Springer International Publishing
Subjects: “...Food—Biotechnology...”