1
Published 2006
OECD Publishing
Table of Contents: ...Mesures agricoles exerçant une influence sur le secteur des grandes cultures -- Aspects économiques...

2
Published 2005
OECD Publishing
...Le secteur des grandes cultures...

3
Published 2016
OECD Publishing
Table of Contents: ... potentiel de la lutte intégrée contre les ennemis des cultures pour une croissance verte -- Rôle de la...

4
Published 2018
OECD Publishing
... its rich and unique food culture. To unleash the sector's potential, agricultural policy should focus...

6
Published 2006
OECD Publishing
... culture du coton. Or, les subventions du monde développé ont fait baisser le cours du coton, rendant la...

7
Published 2014
OECD Publishing
Table of Contents: ... -- Production agricole, utilisation des terres, agriculture biologique et cultures transgéniques -- Ventes de...

8
Published 1999
OECD Publishing
... policy strategies, building on natural and cultural amenities is emerging as an important area of policy...

9
Published 2009
OECD Publishing
... productivité des cultures vivrières devient une priorité absolue pour l'Afrique. Cela suppose d'investir...

10
Published 2003
OECD Publishing
... l'environnement dans divers secteurs agricoles dont les cultures arables, le secteur laitier et le secteur porcin...

11
Published 1999
OECD Publishing
...For political, strategic and cultural reasons, agriculture has a particular significance in Korea...

12
Published 1999
OECD Publishing
...-cultural issues...

13
Published 2017
OECD Publishing
.... It directly affects the value (economic, ecological, socio-cultural) that individuals and society obtain from...

14
by Frezal, Clara
Published 2022
OECD Publishing
... with three meat alternatives: plant-based, insects and cultured meat. The analysis is based primarily on a...

15
Published 2007
OECD Publishing
...) human resources, their natural, cultural and physical assets could provide, in a more diversified...

16
by Costello, Christopher
Published 2012
OECD Publishing
...The global demand for protein from seafood - whether wild, caught or cultured, whether for direct...

17
Published 2002
OECD Publishing
... competitive advantage: an outstanding concentration of high-quality environmental and cultural resources which...

18
Published 1999
OECD Publishing
..., cultural preferences, resource sustainability and protection of the environment have all become major...

19
by Cooley, Heather
Published 2016
OECD Publishing
..., au détriment principalement des cultures fourragères et de plein champ de plus faible valeur et plus...