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dewey-ones:"630 - Agriculture & related technologies"
product_txtF_mv:"National Center for Biotechnology Information"
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1
Exploring a vision : integrating knowledge for food and health : a workshop summary
by
Rouse, Tina I.
Published 2004
National Academies Press
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2
Sustainable diets: food for healthy people and a healthy planet : workshop summary
by
Pray, Leslie A.
Published 2014
National Academies Press
“
.... food system would help to reduce this strain. Many experts would like to use that
knowledge
to develop...
”
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3
The role of plant agricultural practices on development of antimicrobial resistant fungi affecting human health : proceedings of a workshop series
by
Ashby, Elizabeth
Published 2023
National Academies Press
“
...,
knowledge
gaps exist surrounding antifungal resistance, the connection to plant agriculture, and its...
”
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4
Critical role of animal science research in food security and sustainability
Published 2015
National Academies Press
“
...
knowledge
, information, and technologies. The agricultural sector worldwide faces numerous daunting...
”
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Classification: 630 - Agriculture & related technologies
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Collection: National Center for Biotechnology Information
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630 - Agriculture & related technologies
610 - Medicine & health
2
363 - Other social problems & services
1
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English
4
Collection
National Center for Biotechnology Information
Author
National Research Council (U.S.) Board on Agriculture and Natural Resources
2
Ashby, Elizabeth
1
Davis, Debra P.
1
Haag, Tamara
1
Institute of Medicine (U.S.) Food Forum
1
Institute of Medicine (U.S.) Roundtable on Environmental Health Sciences, Research, and Medicine
1
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National Academies of Sciences, Engineering, and Medicine (U.S.) Forum on Microbial Threats
1
National Research Council (U.S.) Committee on Considerations for the Future of Animal Science Research
1
Nicholson, Anna
1
Pray, Leslie A.
1
Role of Plant Agricultural Practices on Development of Antimicrobial Resistant Fungi Affecting Human Health (Workshop) (2022, Washington, D.C.)
1
Rouse, Tina I.
1
Sustainable Diets: Food for Healthy People and a Healthy Planet (Workshop) (2013, Washington, D.C.)
1
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