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dewey-ones:"621 - Applied physics"
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1
Guidelines for Sensory Analysis in Food Product Development and
Quality
Control
by
Lyon, David H.
,
Francombe, Mariko A.
,
Hasdell, Terry A.
Published 1992
Springer US
Table of Contents:
“
... Case history: Shelf-
life
studies -- 9 Case history: Product matching -- 10 Case history: Product...
”
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Classification: 621 - Applied physics
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621 - Applied physics
Language
English
1
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Springer Book Archives -2004
1
Author
Francombe, Mariko A.
1
Hasdell, Terry A.
1
Lyon, David H.
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