Toggle navigation
Campus Access
About MPG.eBooks
Skip to content
Search Tips
Home
>
Search: "Technology & Engineering / Food Science / Bisacsh"
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Person
Topic
ISBN/ISSN
Year
Collection
Advanced
Retain my current filters
dewey-ones:"620 - Engineering & allied operations"
Showing
1
-
10
of
10
Search:
'"Technology & Engineering / Food Science / Bisacsh"'
,
query time: 0.42s
Book List
0
Sort:
Relevance
Year Descending
Year Ascending
Author
Title
Read Now
1
Statistical process control for the food industry : a guide for practitioners and managers
by
Lim, Sarina Abdul Halim
,
Antony, Jiju
Published 2019
John Wiley & Sons, Inc.
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP372.5
Read Now
2
Introduction to food process engineering
by
Ibarz, Albert
,
Barbosa-Cánovas, Gustavo V.
Published 2014
CRC Press
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP370
Read Now
3
Emerging natural hydrocolloids : rheology and functions
Published 2019
John Wiley & Sons, Inc.
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP456.H93
Read Now
4
Multifunctional and nanoreinforced polymers for food packaging
by
Lagaron, J. M.
Published 2011
Woodhead Publishing Ltd
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP374
Read Now
5
Modeling food processing operations
Published 2015
Woodhead Publisher
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP370.5
Read Now
6
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP370
Read Now
7
Rheology and Fracture Mechanics of Foods
by
Vliet, Ton van
Published 2013
CRC Press
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TX531 .V45 2015
Read Now
8
Brewing microbiology : managing microbes, ensuring quality and valorising waste
Published 2015
Woodhead Publishing is an imprint of Elsevier
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP580
Read Now
9
Robotics and automation in the food industry : current and future technologies
by
Caldwell, D. G.
Published 2013
Woodhead Publishing Limited
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TP373
Read Now
10
The image processing handbook
by
Russ, John C.
Published 2011
CRC Press
Subjects:
“
...
TECHNOLOGY
&
ENGINEERING
/
Food
Science
/
bisacsh
...
”
Call Number:
TX543
Back
Narrow Search
Remove Filters
Clear Filter
Classification: 620 - Engineering & allied operations
Year of Publication
From:
To:
Classification
500 - Natural sciences & mathematics
10
620 - Engineering & allied operations
664 - Food technology
8
658 - General management
4
338 - Production
3
330 - Economics
1
more ...
381 - Commerce
1
600 - Technology
1
629 - Other branches of engineering
1
663 - Beverage technology
1
745 - Decorative arts
1
see all ...
less ...
Language
English
10
Collection
O'Reilly
10
Author
Antony, Jiju
1
Bakalis, Serafim
1
Barbosa-Cánovas, Gustavo V.
1
Caldwell, D. G.
1
Fryer, P. J.
1
Hill, Annie E.
1
more ...
Ibarz, Albert
1
Knoerzer, Kai
1
Lagaron, J. M.
1
Lim, Sarina Abdul Halim
1
Razavi, Seyed Mohammad Ali
1
Russ, John C.
1
Sun, Da-Wen
1
Vliet, Ton van
1
see all ...
less ...
Search Tools
Get RSS Feed
Share Search
https://ebooks.mpdl.mpg.de/ebooks/Search/Results?filter%5B%5D=dewey-ones%3A%22620+-+Engineering+%26+allied+operations%22&lookfor=%22Technology+%26+Engineering+%2F+Food+Science+%2F+Bisacsh%22&type=Subject
Send by Email
×
Loading...