MPG.eBooks - Search Results

1

Rheology of Industrial Polysaccharides: Theory and Applications

by Lapasin, R.
Published 1995

Springer US

Subjects: “...Food Science...”

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2

Große Moleküle : Plaudereien über synthetische und natürliche Polymere

by Elias, Hans-Georg
Published 1985

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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3

Glycoscience : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates

Published 2001

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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4

Essentials of Carbohydrate Chemistry

by Robyt, John F.
Published 1998

Springer New York

Subjects: “...Food Science...”

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5

Brennstoffe · Kraftstoffe Schmierstoffe : Eine Einführung in ihre Chemie und Technologie für Ingenieure

by Riediger, Bruno
Published 1948

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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6

Die Werkzeugstähle : Chemische Zusammensetzung, Warmbehandlung und Anwendungsgebiete der handelsüblichen Werkzeugstähle

by Herbers, Hugo
Published 1933

Springer Vienna

Subjects: “...Chemistry/Food Science, general...”

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7

Stabilität elastischer Platten unter zufallsabhängiger Temperatur

by Bargmann, Heinz
Published 1971

Springer Vienna

Subjects: “...Chemistry/Food Science, general...”

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8

Hartstoffe

by Kieffer, Richard, Benesovsky, Friedrich
Published 1963

Springer Vienna

Subjects: “...Chemistry/Food Science, general...”

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9

Wasserstoff als Energieträger : Herstellung, Lagerung, Transport

by Getoff, N.
Published 1977

Springer Vienna

Subjects: “...Chemistry/Food Science, general...”

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10

Handbuch der Holzkonservierung

by Mahlke, Friedrich, Troschel, Ernst
Published 1950

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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11

Rezeptbuch für Faserstoff-Laboratorien : Mikroskopische und chemische Textiluntersuchungen

by Koch, P.-A.
Published 1960

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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12

Galvanotechnik

by Billiter, Jean
Published 1957

Springer Vienna

Subjects: “...Chemistry/Food Science, general...”

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13

Das Abkommen der Europäischen Kernenergieagentur (OECE) über die Haftpflicht auf dem Gebiet der Kernenergie

by Schmid, Franz
Published 1961

Springer Vienna

Subjects: “...Chemistry/Food Science, general...”

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14

Appretur der Textilien : Mechanische und Chemische Technologie der Ausrüstung

by Bernard, Walter
Published 1960

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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15

Lehrbuch der Lebensmittelchemie

by Schormüller, J.
Published 1974

Springer Berlin Heidelberg

Subjects: “...Chemistry/Food Science, general...”

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16

Korrosionstabellen metallischer Werkstoffe, geordnet nach angreifenden Stoffen

by Ritter, Franz
Published 1952

Springer Vienna

Subjects: “...Chemistry/Food Science, general...”

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17

Hartstoffe und Hartmetalle

by Kieffer, Richard, Schwarzkopf, Paul
Published 1953

Springer Vienna

Subjects: “...Chemistry/Food Science, general...”

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18

Die technische Elektrolyse der Nichtmetalle

by Billiter, Jean
Published 1954

Springer Vienna

Subjects: “...Chemistry/Food Science, general...”

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19

Elektrochemie : Theoretische Grundlagen und Anwendungen

by Milazzo, Giulio
Published 1952

Springer Vienna

Subjects: “...Chemistry/Food Science, general...”

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20

Chemische Betriebstechnik : Ein Hilfsbuch für Chemotechniker und die Fachkräfte des Chemiebetriebes

by Wittenberger, Walter
Published 1962

Springer Vienna

Subjects: “...Chemistry/Food Science, general...”

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