Emerging natural hydrocolloids : rheology and functions

Published 2019

Emerging technologies for food processing

by Sun, Da-Wen
Published 2014

Robotics and automation in the food industry : current and future technologies

by Caldwell, D. G.
Published 2013

Statistical process control for the food industry : a guide for practitioners and managers

by Lim, Sarina Abdul Halim, Antony, Jiju
Published 2019

Nanotechnology in the food, beverage and nutraceutical industries

by Huang, Qingrong
Published 2012

Application of Nanotechnology in Food Science, Processing and Packaging

Published 2022

Biotechnology and Nutrition

by Bills, Donald, Kung, Shain-dow
Published 2014

Rheology and Fracture Mechanics of Foods

by Vliet, Ton van
Published 2013

Nanotechnology Advancement in Agro-Food Industry

by Singh, Ragini, Kumar, Santosh
Published 2023

Multifunctional and nanoreinforced polymers for food packaging

by Lagaron, J. M.
Published 2011

Modeling food processing operations

Published 2015

The image processing handbook

by Russ, John C.
Published 2011