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dewey-ones:"620 - Engineering & allied operations"
dewey-ones:"664 - Food technology"
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1
Robotics and automation in the food
industry
: current and future technologies
by
Caldwell, D. G.
Published 2013
Woodhead Publishing Limited
Table of Contents:
“
... and automation in particular unit operations and
industry
sectors...
”
Call Number:
TP373
Read Now
2
Statistical process control for the food
industry
: a guide for practitioners and managers
by
Lim, Sarina Abdul Halim
,
Antony, Jiju
Published 2019
John Wiley & Sons, Inc.
Table of Contents:
“
...Quality management in the food
industry
-- Food
industry
and its contribution to the global economy...
”
Call Number:
TP372.5
Read Now
3
Nanotechnology in the food, beverage and nutraceutical
industries
by
Huang, Qingrong
Published 2012
Woodhead Publishing Ltd
Table of Contents:
“
.... Nano- and micro-
engineered
membranes: principles and applications in the food and beverage
industries
...
”
Call Number:
TP248.65.F66
Read Now
4
Modeling food processing operations
Published 2015
Woodhead Publisher
Subjects:
“
...Food
industry
and trade / Mathematical models...
”
Call Number:
TP370.5
Read Now
5
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
Subjects:
“
...Food
industry
and trade / Technological innovations...
”
Call Number:
TP370
Read Now
6
Emerging natural hydrocolloids : rheology and functions
Published 2019
John Wiley & Sons, Inc.
Subjects:
“
...Hydrocolloids /
Industrial
applications...
”
Call Number:
TP456.H93
Read Now
7
Application of Nanotechnology in Food Science, Processing and Packaging
Published 2022
Springer International Publishing
Table of Contents:
“
...Chapter 1: Application of Nanotechnology in the Food
Industry
-- Chapter 2: Nanomaterials in Food...
”
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500 - Natural sciences & mathematics
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658 - General management
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Language
English
7
Collection
O'Reilly
6
Springer eBooks 2005-
1
Author
Antony, Jiju
1
Bakalis, Serafim
1
C. Patrick-Iwuanyanwu, Kingsley
1
Caldwell, D. G.
1
Egbuna, Chukwuebuka
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Jeevanandam, Jaison
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