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dewey-ones:"620 - Engineering & allied operations"
dewey-ones:"664 - Food technology"
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1
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
Table of Contents:
“
... INTRODUCTION; 4.2 PHYSICOCHEMICAL PARAMETERS; 4.3
COLOR
; 4.4 TEXTURE; 4.5 FLAVOR; 4.6 VITAMINS; 4.7...
”
Call Number:
TP370
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2
Nanotechnology Advancement in Agro-Food Industry
by
Singh, Ragini
,
Kumar, Santosh
Published 2023
Springer Nature Singapore
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3
The image processing handbook
by
Russ, John C.
Published 2011
CRC Press
Call Number:
TX543
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4
Application of Nanotechnology in Food Science, Processing and Packaging
Published 2022
Springer International Publishing
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620 - Engineering & allied operations
664 - Food technology
500 - Natural sciences & mathematics
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338 - Production
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658 - General management
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4
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O'Reilly
2
Springer eBooks 2005-
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C. Patrick-Iwuanyanwu, Kingsley
1
Egbuna, Chukwuebuka
1
Jeevanandam, Jaison
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Kumar, Santosh
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